Wicked Wasabi Mayonnaise Recipes

SOY WASABI MAYONNAISE

Soy Wasabi Mayonnaise image

Provided by Marcela Valladolid

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup homemade or store-bought mayonnaise
2 tablespoons lime juice
2 teaspoons soy sauce
1 teaspoon wasabi paste
1 teaspoon grated ginger

Steps:

In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.

WICKED WASABI MAYONNAISE

Wicked Wasabi Mayonnaise image

Make and share this Wicked Wasabi Mayonnaise recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup mayonnaise
2 teaspoons wasabi paste (adjust to taste) or 2 teaspoons wasabi powder (adjust to taste)
2 tablespoons honey

Steps:

In a small bowl, combine all well. Cover and chill until ready to use.

Nutrition Facts : Calories 108.2, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 139.5, Carbohydrate 13.3, Sugar 9.9, Protein 0.2

LITTLE CRAB CAKES WITH WASABI MAYONNAISE

Little Crab Cakes With Wasabi Mayonnaise image

This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.

Provided by jaynine

Categories Crab

Time 40m

Yield 30 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
2 teaspoons wasabi powder (or paste)
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1 lb backfin lump crabmeat
1 1/4 cups fine fresh breadcrumbs (from 3 slices white bread)
1 large egg, slightly beaten
2 tablespoons snipped fresh chives
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Old Bay Seasoning
1 teaspoon lemon zest
3 tablespoons canola oil

Steps:

Heat oven to 400. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
Mix together the 4 ingredients for the Wasabi Mayonnaise and set aside.
Combine crabmeat and breadcrumbs in a medium bowl.
In a small bowl, whisk egg, chives, 2 tbsp mayonnaise, mustard, Old Bay seasoning, and lemon zest until blended; add to crab mixture and stir.
Scoop mounds of crab mixture (about 1 1/2 tbsp) into small round cakes, about 1 1/2 inches wide.
Heat oil in large skillet over medium heat. Cook cakes 1 minute per side, or until lightly browned (working in batches).
Transfer cakes to a paper towel to blot up excess oil, then transfer to prepared baking sheet. Bake at 400 for 10 minutes, or until golden brown.
Top each crab cake with a small dollop of Wasabi Mayonnaise.

WASABI HERBED MAYONNAISE

Wasabi Herbed Mayonnaise image

Use this as a spread,dip or toss as a dressing for your salad of greens or grilled flake tuna. No need for salt but if you need to try a touch of soy sauce.

Provided by Rita1652

Categories Spreads

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 teaspoon wasabi powder, to taste
1/2 cup mayonnaise (Lite is fine)
1 -2 teaspoon grated fresh ginger
1 lime, juice and zest of
1 tablespoon minced fresh herb (your mix of lemongrass, basil, parsley or cilantro)
soy sauce, to taste

Steps:

Mix all ingredients and enjoy!

Nutrition Facts : Calories 78.2, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 139.4, Carbohydrate 5.3, Sugar 1.4, Protein 0.2

WASABI MAYONNAISE

Wasabi Mayonnaise image

Make and share this Wasabi Mayonnaise recipe from Food.com.

Provided by Mirj2338

Categories Kosher

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

3 tablespoons mayonnaise
1 teaspoon wasabi powder

Steps:

Combine mayo and wasabi powder until completely combined.

WASABI MAYO

Wasabi Mayo image

Use this spicy mayo as an accompaniment to our Tuna Burger. Wasabi, a root similar to horseradish, is sold in powdered form in most supermarkets.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons powdered wasabi
1 teaspoon freshly squeezed lemon juice
1 teaspoon freshly squeezed lime juice
1 large egg, at room temperature
1/2 cups canola or vegetable oil
1/2 teaspoon soy sauce
1/2 teaspoon ground coriander

Steps:

Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.
Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.

WASABI MAYONNAISE SAUCE

Wasabi Mayonnaise Sauce image

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

Steps:

In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

WASABI MAYONNAISE

Wasabi Mayonnaise image

Making wasabi mayonnaise is a simple way to add an extra kick of flavor to burgers and sandwiches. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Egg Recipes

Yield Makes enough for 6 burgers

Number Of Ingredients 9

Ingredients

1 large egg, room temperature
2 teaspoons unseasoned rice-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon fresh lime juice
1 1-inch piece fresh ginger, peeled and grated
1 tablespoon wasabi paste
1/2 teaspoon soy sauce
3/4 cup canola oil
Coarse salt

Steps:

In the bowl of a small food processor, combine egg, vinegar, lemon juice, lime juice, ginger, wasabi, and soy sauce; pulse to combine. With food processor running, slowly drizzle in canola oil until mixture is emulsified. Season with salt.

WASABI MAYONNAISE FOR SUSHI CAKE

Wasabi Mayonnaise for Sushi Cake image

Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1 teaspoon powdered wasabi mixed with 1 teaspoon water
1 teaspoon freshly squeezed lemon juice
1/2 cup mayonnaise

Steps:

Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.

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