Wicked Hot Chocolate Mousse Recipes
HOT COCOA MOUSSE
It only takes 15 minutes to make our elegant-looking Hot Cocoa Mousse made with instant hot cocoa mix, whipping cream, ground cinnamon, powdered sugar and vanilla.
Provided by Bree Hester
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
- On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
- Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
WICKED HOT CHOCOLATE MOUSSE RECIPE
Provided by BobLongo
Number Of Ingredients 14
Steps:
- Total: 3 hr 25 min Prep: 20 min Inactive: 3 hr Cook: 5 min Yield: 6 servings Whisk the egg yolks, 1/4 cup of sugar, butter, 1/4 cup of water, coffee liqueur, and chili oil in a large metal bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water); whisk constantly until the mixture is very thick and frothy, about 3 minutes. Add the chocolate and stir until melted and smooth. Remove from the heat. Using an electric mixer, beat the egg whites in another large bowl to soft peaks. Gradually add the remaining 1/4 cup of sugar, beating until stiff and glossy peaks form. Remove the chocolate from over the water. Fold 1/3 of the meringue into the warm chocolate mixture to lighten, then fold in the remaining meringue. Cover tightly with plastic wrap and refrigerate until set, at least 3 hours or overnight. Spoon the mousse into 6-ounce bowls. Top with spicy whipped cream and serve. Chili Oil: Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes. Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month. Yield: 2 cups Inactive Prep Time: 2 hours Spicy Whipped Cream: With an electric mixer, whip cream gradually adding the sugar until soft peaks form. Top with a dusting of cocoa powder and a pinch of cayenne. Serve immediately.
More about "wicked hot chocolate mousse recipes"
MARY BERRY’S DELICIOUS AND ‘NO FRILLS’ CHOCOLATE MOUSSE RECIPE CAN …
From express.co.uk
WICKED CHOCOLATE MOUSSE | MUMMYPAGES.UK
From mummypages.co.uk
WICKED HOT CHOCOLATE MOUSSE | RECIPE FINDER
From recipe-finder.com
WICKED HOT CHOCOLATE MOUSSE RECIPE - FOOD NETWORK
RECIPES - MARY BERRY
From maryberry.co.uk
CLASSIC CHOCOLATE MOUSSE RECIPE - THE SYDNEY MORNING HERALD
From smh.com.au
WICKED HOT CHOCOLATE MOUSSE RECIPE - YUMMLY
From yummly.com
RECIPE: WICKED CHOCOLATE MOUSSE | DAILY MAIL ONLINE
From dailymail.co.uk
WICKED HOT CHOCOLATE MOUSSE (GIADA DE LAURENTIIS) RECIPE
From recipeofhealth.com
WICKED CHOCOLATE MOUSSE | MARY BERRY
From maryberry.co.uk
MARY BERRY WICKED CHOCOLATE MOUSSE - SHEISNOTCOOK.COM
From sheisnotcook.com
1 MINUTE WICKED CHOCOLATE MOUSSE RECIPE - YOUTUBE
From youtube.com
WICKED HOT CHOCOLATE MOUSSE RECIPE | GIADA DE LAURENTIIS
From cookingchanneltv.cel28.sni.foodnetwork.com
EASY 3 INGREDIENT CHOCOLATE MOUSSE (QUICK RECIPE)
From majasrecipes.com
WICKED HOT CHOCOLATE MOUSSE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
WICKED CHOCOLATE MOUSSE RECIPE - YUMMLY
From yummly.com
MARY BERRY'S 'WICKED' CHOCOLATE MOUSSE NEEDS ONLY 20 MINUTES …
From express.co.uk
COOL WHIP CHOCOLATE MOUSSE - VINTAGE RECIPES
From vintage-recipes.com
HOT CHOCOLATE MOUSSE - COMPLETELY DELICIOUS
From completelydelicious.com
FRENCH HOT CHOCOLATE WITH HOMEMADE CUSTARD - THECOOKFUL
From thecookful.com
WICKED HOT CHOCOLATE MOUSSE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
