WICKED GOOD APPLE PIE!
Make and share this Wicked Good Apple Pie! recipe from Food.com.
Provided by LeahLove2Bake
Categories Pie
Time 1h15m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sliced apples in a large bowl. In a small bowl combine white sugar, brown sugar, cinnamon, nutmeg, allspice and flour. Stir well and pour mixture over apples. Use half the butter and cut butter into small pieces and add to apples. Toss apples until thoroughly coated.
- Pour apples into pastry-lined pie pan. Dot apples with the rest of butter. Place second pastry on top. Seal edges.
- Melt butter. Add vanilla to butter. Mix and baste top pie crust (second pastry). Sprinkle cinnamon sugar over top pie crust.
- Cut steam vents in top crust.
- Bake in preheated oven for 45 to 55 minutes, until crust is golden brown.
Nutrition Facts : Calories 416.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 15.3, Sodium 271.1, Carbohydrate 59.1, Fiber 4.4, Sugar 33.5, Protein 3.2
WICKED PIE
My family called this "Wicked Pie" becasue is it wickedly rich. It's like a pecan pie and cheesecake COMBINED.
Provided by Setser Sister 3
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- CRUST:.
- Combine flour and salt. Cut shortening into flour mixture with pastry blender until blended to form pea-sized chunks. Sprinkle with water mixture a little at a time. Mix with fork until dough forms a ball. Roll out crust on heavily floured surface. Do not "overwork" the dough as this will cause a tough crust. It is more important that the crust is tender, even if it rips and looks a little messy. Turn into deep dish pie plate.
- Preheat oven to 375 degrees. Beat cream cheese, 1/3 cup sugar, 1 egg, vanilla extract and salt until well blended. Spread onto bottom of unbaked crust. Sprinkle pecans over cream cheese mixture. Combine topping ingredients at medium speed until just blended. Carefully pour over pecans. Bake 35 to 40 minutes or until center is firm to touch. Refrigerate after coooled.
Nutrition Facts : Calories 689, Fat 44.4, SaturatedFat 12.6, Cholesterol 136.9, Sodium 483.7, Carbohydrate 67.9, Fiber 2.6, Sugar 28.1, Protein 9.6
EASIEST CROCK POT APPLE PIE
Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream.
Provided by nnreq
Categories Pie
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
- Place in lightly greased crock pot.
- Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
- Spoon over apples.
- Combine the 1 cup Bisquick and brown sugar.
- Cut the butter into the mixture until crumbly.
- Sprinkle this mixture over the top of the other Bisquick mixture.
- Cover and cook on low for 6-7 hours or until apples are soft.
Nutrition Facts : Calories 403.9, Fat 13.3, SaturatedFat 6.5, Cholesterol 69.3, Sodium 339.9, Carbohydrate 69.7, Fiber 5.1, Sugar 49.5, Protein 4.8
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