Wicked Good Apple Pie Recipes

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WICKED GOOD APPLE PIE!



Wicked Good Apple Pie! image

Make and share this Wicked Good Apple Pie! recipe from Food.com.

Provided by LeahLove2Bake

Categories     Pie

Time 1h15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 12

6 -9 apples, peeled, cored and sliced thin, depending on size. Use a variety to your liking
1/2 cup white sugar
1/4 cup brown sugar
1/4 teaspoon nutmeg
2 teaspoons ground cinnamon
1 dash allspice
2 tablespoons all-purpose flour
3 -4 tablespoons soft butter (not melted)
2 (8 inch) prepared pastry shells
1 -2 tablespoon melted butter
1/4 teaspoon vanilla
cinnamon sugar, to Sprinkle on top of pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sliced apples in a large bowl. In a small bowl combine white sugar, brown sugar, cinnamon, nutmeg, allspice and flour. Stir well and pour mixture over apples. Use half the butter and cut butter into small pieces and add to apples. Toss apples until thoroughly coated.
  • Pour apples into pastry-lined pie pan. Dot apples with the rest of butter. Place second pastry on top. Seal edges.
  • Melt butter. Add vanilla to butter. Mix and baste top pie crust (second pastry). Sprinkle cinnamon sugar over top pie crust.
  • Cut steam vents in top crust.
  • Bake in preheated oven for 45 to 55 minutes, until crust is golden brown.

Nutrition Facts : Calories 416.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 15.3, Sodium 271.1, Carbohydrate 59.1, Fiber 4.4, Sugar 33.5, Protein 3.2

WICKED PIE



Wicked Pie image

My family called this "Wicked Pie" becasue is it wickedly rich. It's like a pecan pie and cheesecake COMBINED.

Provided by Setser Sister 3

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1 teaspoon salt
2/3 cup butter flavor shortening
1/2 teaspoon vinegar, mixed with
4 tablespoons ice water
8 ounces cream cheese (softened)
1/3 cup sugar
1/4 teaspoon salt
1 egg
1 1/2 cups pecans, chopped
3 eggs
1/3 cup sugar
1 cup corn syrup
1 1/2 teaspoons vanilla extract

Steps:

  • CRUST:.
  • Combine flour and salt. Cut shortening into flour mixture with pastry blender until blended to form pea-sized chunks. Sprinkle with water mixture a little at a time. Mix with fork until dough forms a ball. Roll out crust on heavily floured surface. Do not "overwork" the dough as this will cause a tough crust. It is more important that the crust is tender, even if it rips and looks a little messy. Turn into deep dish pie plate.
  • Preheat oven to 375 degrees. Beat cream cheese, 1/3 cup sugar, 1 egg, vanilla extract and salt until well blended. Spread onto bottom of unbaked crust. Sprinkle pecans over cream cheese mixture. Combine topping ingredients at medium speed until just blended. Carefully pour over pecans. Bake 35 to 40 minutes or until center is firm to touch. Refrigerate after coooled.

Nutrition Facts : Calories 689, Fat 44.4, SaturatedFat 12.6, Cholesterol 136.9, Sodium 483.7, Carbohydrate 67.9, Fiber 2.6, Sugar 28.1, Protein 9.6

EASIEST CROCK POT APPLE PIE



Easiest Crock Pot Apple Pie image

Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream.

Provided by nnreq

Categories     Pie

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 13

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla, to taste
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
  • Place in lightly greased crock pot.
  • Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
  • Spoon over apples.
  • Combine the 1 cup Bisquick and brown sugar.
  • Cut the butter into the mixture until crumbly.
  • Sprinkle this mixture over the top of the other Bisquick mixture.
  • Cover and cook on low for 6-7 hours or until apples are soft.

Nutrition Facts : Calories 403.9, Fat 13.3, SaturatedFat 6.5, Cholesterol 69.3, Sodium 339.9, Carbohydrate 69.7, Fiber 5.1, Sugar 49.5, Protein 4.8

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