Wicked Chicken Recipe 425

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WICKED CHICKEN RECIPE - (4.2/5)



Wicked Chicken Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 7

4 skinless boneless chicken breasts
1/2 box any shaped pasta
1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
Salt, to taste
pepper, to taste
garlic powder, to taste
red pepper flakes, to taste

Steps:

  • Cook and drain the pasta Salt and pepper and garlic powder the chicken breasts to your liking brown in a skillet for 3 min on each side till brown Sprinkle the chicken with red pepper flakes In a casserole dish layer the pasta and the chicken Pour over the Alfredo sauce and mix to combine Bake at 350°F for 30 minutes Serve with a green veggie and garlic bread sticks

LOW CARB SIMPLE AND EASY WICKED CHICKEN



Low Carb Simple and Easy Wicked Chicken image

This is an easy, delicious dinner and can be served over low carb pasta, cooked cauliflower or regular pasta (for those not counting carbs!). My family loves this quick dinner and I love that it can be put together so quickly! If I am serving this over pasta, I will often use two jars of Alfredo because we prefer extra sauce on our pasta.

Provided by Likkel

Categories     Weeknight

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
15 ounces classico alfredo sauce
4 ounces green chilies

Steps:

  • Season chicken breasts with a little salt, pepper and garlic powder and then brown the chicken in a lightly oiled skillet over med. high heat (for about 3 minutes on each side).
  • Mix the Alfredo sauce and the green chiles together and set aside. Place the browned chicken breast in a 8 x 8 casserole dish and then pour the combined Alfredo sauce and green chiles evenly over the breasts.
  • Bake at 350 degrees for 30 minutes. Remove from the oven and serve over low carb pasta or cooked cauliflower (or as is), with the delicious sauce poured over the top.

Nutrition Facts : Calories 145.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 138.9, Carbohydrate 2.7, Fiber 0.4, Sugar 1.5, Protein 25.6

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