WICKED CHICKEN (BBQ NEW ENGLAND STYLE)
New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!
Provided by kclime
Categories Chicken Thigh & Leg
Time 1h
Yield 2 chicken quarters, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°, spray 9x13 baking pan with cooking spray.
- Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
- Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
- Smother with remaining sauce.
- Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160°.
Nutrition Facts : Calories 656.7, Fat 20.9, SaturatedFat 5.8, Cholesterol 138.6, Sodium 1690.9, Carbohydrate 88.4, Fiber 1.1, Sugar 77.3, Protein 32.8
WICKED CHICKEN RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 7
Steps:
- Cook and drain the pasta Salt and pepper and garlic powder the chicken breasts to your liking brown in a skillet for 3 min on each side till brown Sprinkle the chicken with red pepper flakes In a casserole dish layer the pasta and the chicken Pour over the Alfredo sauce and mix to combine Bake at 350°F for 30 minutes Serve with a green veggie and garlic bread sticks
LOW CARB SIMPLE AND EASY WICKED CHICKEN
This is an easy, delicious dinner and can be served over low carb pasta, cooked cauliflower or regular pasta (for those not counting carbs!). My family loves this quick dinner and I love that it can be put together so quickly! If I am serving this over pasta, I will often use two jars of Alfredo because we prefer extra sauce on our pasta.
Provided by Likkel
Categories Weeknight
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Season chicken breasts with a little salt, pepper and garlic powder and then brown the chicken in a lightly oiled skillet over med. high heat (for about 3 minutes on each side).
- Mix the Alfredo sauce and the green chiles together and set aside. Place the browned chicken breast in a 8 x 8 casserole dish and then pour the combined Alfredo sauce and green chiles evenly over the breasts.
- Bake at 350 degrees for 30 minutes. Remove from the oven and serve over low carb pasta or cooked cauliflower (or as is), with the delicious sauce poured over the top.
Nutrition Facts : Calories 145.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 138.9, Carbohydrate 2.7, Fiber 0.4, Sugar 1.5, Protein 25.6
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