Wicked Chicken Recipe 425

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WICKED CHICKEN (BBQ NEW ENGLAND STYLE)



Wicked Chicken (Bbq New England Style) image

New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!

Provided by kclime

Categories     Chicken Thigh & Leg

Time 1h

Yield 2 chicken quarters, 2 serving(s)

Number Of Ingredients 7

2 chicken leg quarters
1 cup catsup
1/2 cup maple syrup
1 tablespoon horseradish sauce
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 350°, spray 9x13 baking pan with cooking spray.
  • Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
  • Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
  • Smother with remaining sauce.
  • Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160°.

Nutrition Facts : Calories 656.7, Fat 20.9, SaturatedFat 5.8, Cholesterol 138.6, Sodium 1690.9, Carbohydrate 88.4, Fiber 1.1, Sugar 77.3, Protein 32.8

WICKED CHICKEN RECIPE - (4.2/5)



Wicked Chicken Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 7

4 skinless boneless chicken breasts
1/2 box any shaped pasta
1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
Salt, to taste
pepper, to taste
garlic powder, to taste
red pepper flakes, to taste

Steps:

  • Cook and drain the pasta Salt and pepper and garlic powder the chicken breasts to your liking brown in a skillet for 3 min on each side till brown Sprinkle the chicken with red pepper flakes In a casserole dish layer the pasta and the chicken Pour over the Alfredo sauce and mix to combine Bake at 350°F for 30 minutes Serve with a green veggie and garlic bread sticks

LOW CARB SIMPLE AND EASY WICKED CHICKEN



Low Carb Simple and Easy Wicked Chicken image

This is an easy, delicious dinner and can be served over low carb pasta, cooked cauliflower or regular pasta (for those not counting carbs!). My family loves this quick dinner and I love that it can be put together so quickly! If I am serving this over pasta, I will often use two jars of Alfredo because we prefer extra sauce on our pasta.

Provided by Likkel

Categories     Weeknight

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
15 ounces classico alfredo sauce
4 ounces green chilies

Steps:

  • Season chicken breasts with a little salt, pepper and garlic powder and then brown the chicken in a lightly oiled skillet over med. high heat (for about 3 minutes on each side).
  • Mix the Alfredo sauce and the green chiles together and set aside. Place the browned chicken breast in a 8 x 8 casserole dish and then pour the combined Alfredo sauce and green chiles evenly over the breasts.
  • Bake at 350 degrees for 30 minutes. Remove from the oven and serve over low carb pasta or cooked cauliflower (or as is), with the delicious sauce poured over the top.

Nutrition Facts : Calories 145.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 138.9, Carbohydrate 2.7, Fiber 0.4, Sugar 1.5, Protein 25.6

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