Wicked Chicken Bbq New England Style Recipes

WICKED GOOD MUSSELS

Steps:

• Mix wine, shallots, and 4 cloves garlic in a large saucepan over medium heat. Bring to a simmer. Add mussels. Cook until shells open, 10 to 15 minutes.
• Discard any unopened mussels. Drain the rest and place in a bowl.
• Melt butter in a pan; add remaining garlic and heat until fragrant, 30 seconds to 1 minute. Add parsley, lemon juice, and lemon zest. Pour over the steamed mussels.

WICKED CHICKEN (BBQ NEW ENGLAND STYLE)

Steps:

• Preheat oven to 350°, spray 9x13 baking pan with cooking spray.
• Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
• Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
• Smother with remaining sauce.
• Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160°.

WICKED CHICKEN

Steps:

• preheat oven to 350°, spray 9x13 baking dish with cooking spray
• combine all ingredients except quarters in a small bowl
• spoon some sauce into the baking dish
• lay chicken quarters in sauce
• smother chicken quarters with remaining sauce
• cover with foil
• bake at 350° for 50 minutes or until internal temp is 160°