Wicked Autumn Sangria Recipes
AUTUMN SANGRIA
Blend white wine, almond liqueur and fresh fruit for a perfect fall cocktail.
Provided by Food Network Kitchen
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Put the wine, almond-flavored liqueur, apples and orange zest in a pitcher and stir to combine. Cover and refrigerate until cold and the flavors have blended, at least 4 hours or up to 1 day ahead.
AUTUMN APPLE SANGRIA
The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.
Provided by Food Network Kitchen
Categories beverage
Time 4h45m
Yield 8 servings (8 cups)
Number Of Ingredients 9
Steps:
- Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
- Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.
WICKED AUTUMN SANGRIA
Make and share this Wicked Autumn Sangria recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine vanilla vodka, sugar, apple cider and pumpkin pie spice in a gallon pitcher and stir until sugar is dissolved. Chop apples, pears and orange into small pieces and add to vodka mixture. Refrigerate mixture and let sit for 2-4 hours. When ready to serve, add chilled pinot grigio and stir to combine.
Nutrition Facts : Calories 305.2, Fat 0.1, Sodium 8, Carbohydrate 37.5, Fiber 2.8, Sugar 30, Protein 0.6
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- Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).
- Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.
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