Wichs Creamed Corn Casserole Recipes

JIFFY CORN CASSEROLE

Steps:

• Preheat the oven to 350˚F.
• In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
• Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
• Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!

CORN AND BACON CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

RICH AND CREAMY CORN CASSEROLE

Steps:

• In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened., Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.

WICH'S CREAMED CORN CASSEROLE

Steps:

• Melt butter; add sugar & stir to dissolve. Add cream cheese, melt & whisk until very creamy. Add corn, stirring to coat well.
• Put in greased casserole & top with bread crumbs, if desired.
• Bake at 350 until bread crumbs are browned or until hot & bubbly for about 30 - 40 minutes.

SWEET CREAMED CORN CASSEROLE RECIPE

Steps:

• Preheat your oven to 350 degrees F.
• In a 8x8 or 9x9 inch glass pan, add 1/2 cup butter. Put it in the microwave and melt it right in the pan. (If you only have a metal pan, melt it in a bowl and then transfer to the pan.*) Use a spatula or pastry brush to spread the butter up the sides of the pan, so that it doesn't stick while baking.
• Open the can of whole corn kernels and drain. I usually just press the lid down on the corn holding it upside down over the sink. Add the drained corn to the butter in the pan.
• Open the can of creamed corn and dump the whole thing into the pan.
• Add 1 cup sour cream.
• Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt).
• Add an 8 ounce box of Jiffy cornbread mix.
• Use a spatula to stir it all together until well combined. Scrape down the edges.
• Bake at 350 for about 35-40 minutes. The edges should be turning golden brown and pulling away from the sides. When you shake the pan, the center should not be jiggling more than the edges. You can also use the toothpick test, when a toothpick inserted in the center comes out with no wet batter, it's done.
• Let cool on a wire rack for a couple minutes before serving warm!

CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350°F / 177°C.
• Rub a 2 quart baking dish with oil or spray with nonstick cooking spray.
• In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and black pepper.
• In another large mixing bowl, whisk together melted butter, sour cream, ricotta, milk, creamed corn, and sweet corn.
• Combine the dry and wet ingredients, stirring well to be sure that no dry spots remain.
• Pour mixture into prepared baking dish.
• Transfer dish to the oven and bake, uncovered, until golden around the edges and nearly set in the middle (it will still have a bit of a wobble to it in the middle that will set as it rests), 45 to 50 minutes. If you'd like to top it with cheese, scatter it over top in the last 5 minutes of baking.
• Allow to cool slightly before serving. (This is also great served at room temperature.)