Wi Gals Chicken Rice Stove Top Dish Made Healthier Recipes
STOVETOP CHICKEN AND RICE
This Chicken & Rice dish is super flavorful & budget-friendly, it's the perfect weekday meal!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 50m
Number Of Ingredients 16
Steps:
- Cook mushrooms over medium heat with olive oil until tender, about 6 minutes. Remove from pan and set aside.
- Cook onions (use same pan as mushrooms) until softened, about 5 minutes. Season the chicken with poultry seasoning, thyme, and salt and pepper. Add chicken and garlic, cook 2-3 minutes or until chicken is lightly browned on the outside.
- Add wine and cook 3-5 minutes or until wine is reduced to half.
- Stir in the mushrooms, broth, rice, and bay leaf. Cover and simmer 18-20 or until rice is tender.
- Remove from heat and discard bay leaf. Stir in peas, butter and cream. Cover and let rest 5 minutes.
- Top with Parmesan cheese if using.
Nutrition Facts : ServingSize 1.5 cups, Calories 462 kcal, Carbohydrate 48 g, Protein 33 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 89 mg, Sodium 768 mg, Fiber 3 g, Sugar 4 g
CHICKEN RICE STOVE TOP DISH
This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, saute celery and onion in butter.
- Add broth, carrots, rice, salt, and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
- Stir in chicken and parsley.
- Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.
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