Why He Married Me Dilled Potatoes Recipes

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DILLED SCALLOPED POTATOES



Dilled Scalloped Potatoes image

Make and share this Dilled Scalloped Potatoes recipe from Food.com.

Provided by Helen1

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 pinch paprika
5 medium potatoes
3 sliced green onions
1/2 cup chopped fresh dill
1/4 cup grated parmesan cheese
250 ml whipping cream
1/2 cup milk
1/3 cup grated swiss cheese

Steps:

  • Combine whipping cream, milk and swiss cheese, set aside.
  • Mix together cornstarch, salt & spices.
  • Peel potatoes, slice and coat with cornstarch, salt & spices.
  • Add parmesan cheese and onions, toss well to coat.
  • Place potatoes in greased casserole dish.
  • Pour liquid carefully over potatoes.
  • Cover and bake @325F for 45 minutes.
  • Uncover and bake another 30 minutes.

DILL FINGERLING POTATOES



Dill Fingerling Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 3 servings

Number Of Ingredients 5

2 tablespoons unsalted butter
1 1/4 pounds fingerling potatoes, rinsed but not peeled
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons chopped fresh dill

Steps:

  • Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.

DILLED MASHED POTATOES



Dilled Mashed Potatoes image

Make and share this Dilled Mashed Potatoes recipe from Food.com.

Provided by morgainegeiser

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs potatoes, peeled and cubed
2/3 cup cottage cheese
1/3 cup shredded cheddar cheese
2 teaspoons butter
2 teaspoons fresh dill or 1/2 teaspoon dill weed
1/2 teaspoon salt

Steps:

  • Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
  • Cook for 15-20 minutes or until tender, drain.
  • Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.

Nutrition Facts : Calories 177.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.4, Sodium 345.4, Carbohydrate 27.1, Fiber 3.3, Sugar 1.3, Protein 7.5

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