Whopper Cream Cheese Pie Recipes

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WHOPPER CREAM CHEESE PIE



Whopper Cream Cheese Pie image

I love whoppers candy basically for the malty taste they have, so I decided to turn it into a dessert. I don't know if anyone has already invented this recipe or not. I just know it came to my mind to try it.It is very very good.

Provided by Gina Collier @Teedle92470

Categories     Pies

Number Of Ingredients 7

- 1 oreo pie crust
16 ounce(s) cream cheese
1/2 cup(s) sugar
1 teaspoon(s) vanilla extract
1 cup(s) whoppers candy chopped in a chopper
3 tablespoon(s) ovaltine chocolate malt
1 small container of cool whip

Steps:

  • add cream cheese and sugar together beat with mixer until creamy then add vanilla, mix in chopped whoppers,and ovaltine until combined,fold in cool whip then pour into cookie pie crust.
  • Refridgerate for 4 to 6 hours until set.

CHOCOLATE CREAM CHEESE PIE



Chocolate Cream Cheese Pie image

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
2 tablespoons sugar
1-3/4 cups milk, divided
2 cups whipped topping, divided
1 graham cracker crust (9 inches)
1 package (3.9 ounces) instant chocolate pudding mix
Miniature semisweet chocolate chips, optional

Steps:

  • In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.

Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY-CREAM CHEESE PIE



Strawberry-Cream Cheese Pie image

An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.

Provided by vyswebsurfer

Categories     No-Bake Pies

Time 2h35m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup powdered sugar
¾ teaspoon vanilla extract
1 (9 inch) baked pie crust
1 quart fresh strawberries, hulled and halved
¾ cup white sugar
3 tablespoons cornstarch
½ cup water

Steps:

  • Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
  • Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
  • Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
  • Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
  • Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 46.7 g, Cholesterol 30.8 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 206.4 mg, Sugar 30.3 g

WHIPPED CREAM PIE



Whipped Cream Pie image

Super easy, super good; a really great "in-a-pinch" dessert. From a cookbook entitled "Second Round", the second in the "Tea Time At The Masters" set from the Augusta, Georgia Junior League. Cook time is chilling time, and time to prepare the fruit isn't included.

Provided by GoKittenGo

Categories     Pie

Time 3h30m

Yield 1 9inch pie

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sugar
1 tablespoon fresh lemon juice
1/2 pint whipping cream, whipped
1 9 inch graham cracker pie crust
fresh fruit (to garnish)

Steps:

  • Combine cream cheese, sugar, and lemon juice.
  • Beat until smooth and creamy.
  • Fold cheese mixture into whipped cream.
  • Pour into pie crust.
  • Refrigerate until firm.
  • Garnish with fruit-- peaches, strawberries, blueberries, raspberries, would all be good with this; as would some shaved chocolate!

Nutrition Facts : Calories 3556.3, Fat 225.4, SaturatedFat 111.1, Cholesterol 576, Sodium 2188.3, Carbohydrate 372.8, Fiber 3.7, Sugar 299.2, Protein 28.4

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