Whopper Cake Recipe 455

WHOPPER CAKE - MALTED MILK BALL CAKE

Steps:

• Preheat the oven to 350 degrees and spay the cake pans with baking spray
• Using the standing mixer, beat all cake ingredients together until smooth and combined
• Divide the batter between the 3 cake pans
• Bake in the oven for 25-35 minutes or until a toothpick comes out clean
• Allow to cool completely
• Using a standing mixer, beat together all the frosting ingredients until combined and smooth
• Scoop about 2 C into the piping bag, set aside
• Carefully remove the cakes from the cake pans and onto the cake boards
• Using the cake slicer, remove the domes from the cakes to create even slices
• Using one of the cake slices, scoop 1 C of frosting onto the top of the cake slice and spread evenly
• Place a second cake slice on top of the first layer of frosting
• Scoop another cup of frosting on top and spread evenly
• Place the last cake layer on top
• Frost cake with remaining frosting
• Take some of the crushed whoppers and coat the bottom
• Place the cake in the fridge while you make the chocolate gananche
• Using a small pot, pour the heavy whipping cream into it and place on medium heat
• Pour the chocolate chips into a medium heat safe bowl
• Once the heavy whipping cream starts to simmer, remove from heat and pour onto the chocolate chips
• Allow to sit for 1 minute before whisking until smooth
• Pour the chocolate ganache into the squeeze bottle
• Using the ganache, pipe dollops down the sides of the cake
• Using the frosting in the piping bag, pipe dollops of frosting
• Place a whopper into the frosting dollops
• Sprinkle some crushed whoppers around the top of the frosting
• Cut and enjoy!

WHOPPER CAKE (MALTED MILK BALL CAKE)

Steps:

• Preheat oven to 350F degrees
• Spray 13 x 9 baking pan with nonstick cooking spray with flour
• In a medium bowl, combine cake mix with 3/4 cups malted milk powder.
• Add in eggs, oil and water and stir until combined.
• Pour batter in baking pan.
• Bake for about 38-40 minutes (until a toothpick inserted in the middle comes out clean)
• Allow cake to cool completely before making topping.
• For the topping
• In a medium bowl, combine whipped topping with 3/4 cup malted milk powder.
• Stir until completely incorporated and no longer grainy.
• Spread topping on top of cooled cake.
• Put one cup of malted milk balls into a ziploc bag and zip it up.
• Pound with a rolling pin (or other hard object) to crush Whoppers.

WHOPPER CAKE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350F degrees Spray 13x9 baking pan with nonstick cooking spray with flour In a medium bowl, combine cake mix with 3/4 cups malted milk powder. Add in eggs, oil and water and stir until combined. Pour batter in baking pan. Bake for about 38-40 minutes (until a toothpick inserted in the middle comes out clean) Allow cake to cool completely before making topping. For the topping In a medium bowl, combine whipped topping with 3/4 cup malted milk powder. Stir until completely incorporated and no longer grainy. Spread topping on top of cooled cake. Put one cup of malted milk balls into a ziploc bag and zip it up. Pound with a rolling pin (or other hard object) to crush Whoppers. Sprinkle finished cake with crushed malted milk balls. Enjoy! www.thecountrycook.net

TEXAS CHOCOLATE BUTTERMILK WHOPPER CAKE

Steps:

• Preheat oven to 350 degrees. In a saucepan add butter, cocoa powder, and 1/2 cup water. Bring mixture to a boil. Turn off heat and allow to cool slightly.
• In a mixing bowl combine flour, sugar, baking soda, salt, and cinnamon.
• In a measuring cup combine buttermilk, vanilla extract, and egg. Whisk to combine.
• Pour cocoa mixture into flour mixture and mix on low. Add buttermilk mixture and mix to combine thoroughly. Stir in chopped whoppers. The batter will be thin.
• Pour into prepared 9 x 9 baking pan. Bake 25 minutes or until toothpick comes out clean. Let cool while making buttermilk chocolate glaze.
• For Glaze: In saucepan combine butter, cocoa, and buttermilk. Bring to a boil and remove from heat. Add vanilla extract and powdered sugar. Stir with a whisk until smooth. Pour over cake. Allow to set before serving. Serve warm or cooled - it's great either way.