Whoopie Pies The Real Deal Lancaster Co Recipes

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WHOOPIE PIES - THE REAL DEAL - LANCASTER CO. RECIPE



WHOOPIE PIES - the REAL Deal - Lancaster Co. Recipe image

MMMMMMMmmmmmmmmmm! If you've never had a whoopie pie, you're in for a TREAT! These are the REAL deal! Bet ya can't keep 'em around! I always double the recipe, and freeze the rest. These freeze REALLY well, and they're a nice treat for in lunches, too. The filling can be made anytime, and then kept in the refrigerator up to 4 weeks.

Provided by WJKing

Categories     Dessert

Time 38m

Yield 24 pies, 24 serving(s)

Number Of Ingredients 15

1 cup oil
2 cups brown sugar
4 eggs
3 cups flour, . (and or or use 1/2 Occident flour if you wish)
1 teaspoon salt
2 teaspoons baking soda
1 cup cocoa
1 cup milk
2 teaspoons vanilla
3 egg whites (may be omitted as they aren't cooked We personally use the dried egg whites which can be purchased i)
3 teaspoons vanilla
6 tablespoons flour
3 tablespoons milk
2 1/4 cups shortening
5 cups confectioners' sugar

Steps:

  • Cream shortening, sugar and eggs.
  • Add vanilla.
  • Add milk alternately with dry ingredients and mix well. Add additional flour if needed to achieve proper consistency. (Note that the batter will also thicken as it stands, so you may wish to let it stand 15-30 minutes before baking. I usually turn my oven on at this point & let batter "rest" until the ovens are hot.).
  • Drop onto greased (or sprayed) cookie sheets.
  • Bake@ 350 for 8 minutes.
  • Cool completely, then place one cookie upside down and coat with filling.
  • Top with another cookie.
  • Wrap in plastic wrap. Serve anytime! These also freeze really well!
  • FILLING: Beat egg whites until stiff (if you're using whites).
  • Add vanilla, flour and milk & beat well.
  • Add shortening and sugar.
  • Whip on high speed for 3-5 minutes.

Nutrition Facts : Calories 518.7, Fat 30.1, SaturatedFat 6.5, Cholesterol 32.7, Sodium 232.4, Carbohydrate 59.1, Fiber 1.1, Sugar 42.5, Protein 4.4

WHOOPIE PIES



Whoopie Pies image

Make and share this Whoopie Pies recipe from Food.com.

Provided by iguana

Categories     Dessert

Time 55m

Yield 15 pies, 15 serving(s)

Number Of Ingredients 15

2/3 cup vegetable shortening
1 cup sugar
2 large eggs
2 1/2 cups flour
1/2 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1 cup milk
1 1/2 teaspoons vanilla
1/4 cup butter
1 teaspoon vanilla
3 cups sifted confectioners' sugar
1/4 teaspoon salt
4 tablespoons milk

Steps:

  • Cream shortening and sugar.
  • Add eggs and beat well.
  • Sift together dry ingredients.
  • Combine milk and vanilla in measuring cup.
  • Add dry ingredients in alternation with milk mixture, mixing well after each addition Drop tablespoons of batter onto parchment paper on a cookie sheet.
  • Bake at 375 until puffed and firm to the touch, about 10-12 minutes.
  • Do not overbake.
  • Cream together butter, vanilla, salt, and confectioner's sugar for filling.
  • Add just enough milk to make a spreadable consistency.
  • Sandwich a generous amount of filling between two cake halves.

Nutrition Facts : Calories 359.7, Fat 14.2, SaturatedFat 5.5, Cholesterol 35.8, Sodium 290.3, Carbohydrate 56, Fiber 1.5, Sugar 37, Protein 4.2

WHOOPIE PIES



Whoopie Pies image

2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies.

Provided by A Coalcracker in the Kitchen

Categories     Desserts     Snacks

Number Of Ingredients 15

1 cup of butter
2 cups of brown sugar
4 eggs
2 teaspoons of vanilla
3 cups of all purpose flour
1 cup of cocoa
2 teaspoons of salt
2 teaspoons of baking soda
1 cup of milk
1 egg white
2 teaspoons of vanilla
2 teaspoons of flour
2 teaspoons of milk
2 cups of confectioner's sugar
3/4 cup of Crisco

Steps:

  • Mix butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with milk.
  • Drop with cookie scoop. Bake at 350 degrees Fahrenheit for 12 minutes. Put icing between two whoopie cookies.

Nutrition Facts :

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