Wholesome Spelt Waffles Recipes

SPELT WAFFLES

Steps:

• Preheat and grease a waffle iron according to manufacturer's instructions.
• Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.
• Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.

SIMPLE SPELT WAFFLES

Steps:

• Preheat your waffle iron until it's scorching hot. Mix the dry ingredients in a large bowl. Then whisk in all the wet ingredients until smooth.
• Scoop the batter onto the waffle iron. Fill until close to the edges, but not all the way to the edges. Close and cook for 2-5 minutes, then repeat. *Try adding chopped almonds or pecans to the batter.

WHOLESOME SPELT WAFFLES

Steps:

• Preheat your waffle iron.
• Mix the dry ingredients on a large bowl. Then whisk in all the wet ingredient-until smooth.
• Scoop the batter onto the waffle iron and close. Cook for 2-5 minutes, then repeat.
• Make 12- 4 inch waffles.

SIMPLE SPELT WAFFLES

Steps:

• Combine flour, tapioca/flaxseed, baking powder, and salt in a large mixing bowl. Add milk, oil, sweetener and vanilla, stirring just until combined.
• When waffle iron is heated, lightly grease with oil. Scoop batter into the waffle maker and let cook for 1-2 minutes or until center is thoroughly cooked. Repeat until all the batter is used up. Makes about 6-8 small waffles, depending on the size of your iron.
• These can easily be frozen and reheated/toasted later for a quick breakfast.