Wholesome Pecan Bread Recipes
WHOLESOME WHEAT BREAD
My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add butter, honey, sugar, salt, milk powder and 3 cups whole wheat flour; beat on medium speed until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide dough into 4 portions. Roll each into a 15-in. rope. For each loaf, twist 2 ropes together; pinch ends to seal. Place in greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 134 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 243mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
WHOLESOME PECAN BREAD
This is a delicious, light and airy bread. The pecans give flavor, but because they are chopped so fine, you don't realize they're there. My son has a tendency to prefer the airy store bought bread, but he loves this one.
Provided by PanNan
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order listed.
- Set for the regular cycle and the crust setting of your choice (I use light for my machine).
- Press start.
- Remove from pan when finished.
- Cool before slicing.
Nutrition Facts : Calories 2509.8, Fat 65, SaturatedFat 7.2, Sodium 3518.1, Carbohydrate 424.4, Fiber 29, Sugar 73.5, Protein 67.2
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