Wholemeal Soda Bread With Cheese And Onion Recipes

JIM'S CHEDDAR ONION SODA BREAD

Jim's Cheddar Onion Soda Bread image

I begged this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing, because St. Patrick's Day was only days away!

Provided by Keri

Categories Bread Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients

4 cups bread flour, plus more for dusting
1 ½ teaspoons salt
1 tablespoon baking powder
6 tablespoons butter, softened
1 ¼ cups buttermilk
2 tablespoons confectioners' sugar
¾ cup finely chopped onion
¾ cup shredded Cheddar cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.

Nutrition Facts : Calories 264 calories, Carbohydrate 36.9 g, Cholesterol 23.7 mg, Fat 9.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 5.4 g, Sodium 487.5 mg, Sugar 3.1 g

CHEESE AND ONION SODA BREAD

Cheese and Onion Soda Bread image

Make and share this Cheese and Onion Soda Bread recipe from Food.com.

Provided by wicked cook 46

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
1 cup shredded old cheddar cheese
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 cup chopped green onion
1 1/2 cups buttermilk
1/4 cup vegetable oil
1 pinch cayenne pepper
1 tablespoon all-purpose flour (for topping)

Steps:

Preheat oven to 375°F (190°C).
In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
In small bowl, whisk together buttermilk and oil. Add to dry ingredients all at once; stir with fork until soft dough forms.
Turn out dough onto lightly floured surface. With floured hands, press dough into ball; knead lightly 10 times. Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
Topping:.
Sprinkle flour over loaf. With sharp knife, score large X on top of loaf. Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.

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