Wholemeal Floury Bapsrolls Recipe For The Bread Maker

BREAD MACHINE WHOLE WHEAT ROLLS RECIPE - (4/5)

Steps:

• 1. 1 Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting. 2. 2 To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes. 3. 3 Bake the rolls at 375°F for 15-20 minutes. 4. 4 Refrigerate leftovers. 5. 5 *NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.

BUTTERY BREAD MACHINE ROLLS

Steps:

• In bread machine pan, put all ingredients in order suggested by manufacturer.
• Select dough setting.
• When cycle is completed, turn dough onto a lightly floured surface.
• Divide dough into 24 portions.
• Shape dough into balls.
• Place in a greased 13 inch by 9 inch baking pan.
• Cover and let rise in a warm place for 30-45 minutes.
• Bake at 350 degrees for 13-16 minutes or until golden brown.

PRIZE-WINNING CRUSTY ROLLS (BREAD MACHINE DOUGH CYCLE)

Steps:

• Place ingredients in bread machine pan as suggested by manufacturer.
• Choose dough cycle and start machine.
• Upon completion of the dough cycle, remove dough.
• Form rolls, place on a greased baking sheet.
• Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
• Bake in a preheated 400 degree oven for 12-15 minutes.

WHOLEMEAL FLOURY BAPS(ROLLS) RECIPE FOR THE BREAD MAKER

Steps:

• Add the ingredients in the order recommended by the manufacturer and use the dough setting, i use a Cookwork bread maker and this is the correct order for it.
• Cut into 8 equal pieces.
• To create the bap shapes, on a floured surface keep pulling from the.
• outer edges to the centre and rotating until it is round, dust with flour all over and place on a floured baking sheet.
• Dust with flour and cover with lightly oiled cling film.
• Rise for 30 minutes in a warm place.
• Remove cling film and dust again with flour - the flour helps prevent the outer surface from burning so be liberal with it.
• Bake in a preheated oven at 200c for 18 minutes.
• Remove and allow to cool.
• Preperation time includes the time in the bread maker.