Wholemeal Carrot Cake Recipes

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WHOLEMEAL CARROT CAKE



Wholemeal Carrot Cake image

Make and share this Wholemeal Carrot Cake recipe from Food.com.

Provided by Kiwipom

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 8

1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup sultana
1 cup raw sugar
1 1/2 cups finely grated carrots (approx 2 medium carrots)
2 eggs
3/4 cup oil

Steps:

  • Sift flour, soda and cinnamon into bowl, return husks in sifter to bowl.
  • Add sultanas, carrot and sugar, mix well.
  • Beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well.
  • Spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 C) oven approximately 40 minutes or until cooked when tested.
  • Let stand in tin 5 minutes before turning on to wire rack to cool.

Nutrition Facts : Calories 3345, Fat 176.9, SaturatedFat 28.2, Cholesterol 423, Sodium 1538.8, Carbohydrate 436.6, Fiber 27.1, Sugar 306.3, Protein 36.2

THE FANTABULOUS WHOLE WHEAT CARROT CAKE



The Fantabulous Whole Wheat Carrot Cake image

This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two layers is good too). Prep time does not include grating carrots.

Provided by A Messy Cook

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

2 cups white whole wheat flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
3/4 cup oil
3/4 cup honey
4 eggs
2 cups grated carrots
1 cup unsweetened crushed canned pineapple, drained
1/2 cup chopped walnuts

Steps:

  • Combine dry ingredients.
  • Add oil, honey, and eggs; mix well.
  • Stir in remaining 3 ingredients.
  • Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.
  • Cool in pans several minutes, then remove from pans and cool completely on wire rack.
  • You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake!

Nutrition Facts : Calories 243.9, Fat 14.2, SaturatedFat 2, Cholesterol 46.5, Sodium 316, Carbohydrate 27.6, Fiber 2.6, Sugar 15.2, Protein 4.4

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