Wholelottanutsgranola Recipes

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WHOLE GRAIN GRANOLA



Whole Grain Granola image

This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether. And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it's still warm. If you want to add spices, stir a mix of ground cinnamon, ginger, and cardamom into the honey mixture before baking. It's easy to make this recipe your own.

Provided by Melissa Clark

Categories     breakfast, main course

Time 1h

Yield About 8 cups

Number Of Ingredients 9

2 1/2 cups puffed kamut (or use other puffed whole grains, such as barley or wheat)
2 cups rolled barley (or use rolled oats, rolled spelt, rolled triticale or rolled rye)
1 1/2 cups raw (untoasted) nuts, such as whole almonds, walnuts or pecans, or a combination
1 cup unsweetened coconut chips or shredded coconut
1 cup raw pepitas (pumpkin seeds)
2/3 cup honey
1/2 cup extra-virgin olive oil
1/3 cup dark brown sugar
1 1/2 teaspoons kosher salt

Steps:

  • Heat oven to 300 degrees. Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
  • Bake until golden brown all over, about 35 to 50 minutes. Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges. Cool completely before storing airtight.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 15 grams, Carbohydrate 28 grams, Fat 21 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 16 grams, TransFat 0 grams

WHOLE LOTTA NUTS GRANOLA



Whole Lotta Nuts Granola image

Couldn't tell you where I got this recipe, but it's a nice crunchy and nutty granola. Perfect for breakfast or snack.

Provided by C in PA

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups rolled oats
1/2 cup coconut
1/2 cup slivered almonds
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/2 cup crushed pecans or 1/2 cup walnuts
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 tablespoons butter
1/3 cup honey
1/2 teaspoon vanilla
1/2 cup raisins or 1/2 cup dates
1/2 cup dried cranberries

Steps:

  • Preheat oven to 325 degrees.
  • Stir oats through salt together.
  • In pan, melt butter with honey.
  • Add vanilla, pour into bowl.
  • Toss with oats and spread on baking sheet.
  • Bake, stirring every 5 minutes for 20 minutes.
  • Cool.
  • Stir in fruit.
  • Store in airtight bag.

Nutrition Facts : Calories 548.7, Fat 31.6, SaturatedFat 11.1, Cholesterol 20.4, Sodium 256.2, Carbohydrate 60.2, Fiber 8.9, Sugar 25.1, Protein 13

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