Wholegrainjamsquares Recipes

JAM SQUARES

Jam Squares image

Make and share this Jam Squares recipe from Food.com.

Provided by Chef Gorete

Categories Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 6

Ingredients

1/2 cup granulated sugar
1/4 lb butter, softened
1 1/2 cups all-purpose flour
1 large egg
cinnamon
apricot jam, for filling

Steps:

Preheat oven to 350°F Lightly grease a cookie sheet with an edge.
Combine the first 4 ingredients. Mix until the dough is firm enough to roll.
Roll out 3/4 of the dough to fit the base of the cookie sheet. The remainder of the dough will be used to make the lattice.
Spread a layer of jam on the dough then sprinkle with cinnamon. Shape the leftover dough into long strands and make the lattice.
Bake for 25 - 30 minutes, or until slightly brown. Let the squares cool completely before cutting.

Nutrition Facts : Calories 54.3, Fat 2.7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 24.6, Carbohydrate 6.8, Fiber 0.1, Sugar 2.8, Protein 0.7

JAM SQUARES

Jam Squares image

This is a very old recipe that I found in my grandmother's recipe box. These are fabulous! :-) I like them best with strawberry preserves, but you can try them with others. Just make sure you use PRESERVES!

Provided by love4culinary

Categories Bar Cookie

Time 50m

Yield 30 small bars

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup brown sugar
3/4 cup butter
3/4 cup strawberry preserves (or any preserves you desire)

Steps:

In a medium bowl, sift together dry ingredients.
Stir in oats and brown sugar.
Cut butter into this mixture until crumbly; pat 2/3 of crumbs in an 11x7x1 1/2 inch baking dish; spread with preserves; top with remaining crumb mixture.
Bake at 375°F for 35 minutes.
Cool.
Cut into small squares (makes approximately 2 1/2 dozen).

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