Wholegrainchippers Recipes

15 EASY WAYS TO USE ANAHEIM PEPPERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

JOHN WAYNE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
• Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
• Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
• Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
• Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
• Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
• Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.

WHOLE-GRAIN CHIPPERS

Steps:

• Preheat oven to 375 degrees F, & lightly grease cookie sheets OR line them with parchment paper.
• In large bowl, beat butter, sugars & eggs until light & fluffy.
• Beat in baking soda, vanilla & salt.
• Blend in oats & flours to make stiff dough.
• Stir in chocolate chips.
• Shape mounded teaspoonfuls of dough into balls.
• Roll balls in sunflower seeds.
• Place balls 2" apart on prepared cookie sheets.
• Bake 8-10 minutes or until firm, but DO NOT OVERBAKE!
• Leave on cookie sheets, & let cool 2 minutes, before transfering cookies to wire rack to cool completely.