Wholegrainblueberrywaffles Recipes

BLUEBERRY-WHOLE GRAIN WAFFLES

Steps:

• Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
• Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
• Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.

WHOLE GRAIN WAFFLES

Steps:

• In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
• Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

MULTIGRAIN BLUEBERRY WAFFLES (OR PANCAKES)

Steps:

• In a large bowl, combine the flour, oats, baking powder and baking soda.
• In a medium bowl, combine the milk, brown sugar, and oil; add to the flour mixture, stir until almost blended.
• Fold in blueberries until just mixed.
• In a medium bowl, beat egg whites with electric mixer until they form soft peaks.
• Fold egg white into batter.
• In a greased, heated waffle iron, pour 1/2 cup batter into the iron (will depend on the size of the iron); cook for 5 minutes, or until steam no longer escapes from under the waffle iron lid, and the waffle is golden.
• Yield 8 waffles.
• NOTE: if making pancakes, you may use 1 egg insead of 2 egg whites, however, still seperate the egg and beat the white(s).

WHOLE WHEAT BLUEBERRY WAFFLES

Steps:

• Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.
• sift together the flour, salt, and powder.
• blend the egg yolks, milk and oil into the flour mixture until well mixed.
• carefully fold in the egg whites.
• carefully stir in the blueberries--the more movement the berries have in the batter, the more likely they are to turn the batter purple.
• spoon onto a greased waffle iron.
• cook until done.

WHOLE WHEAT WAFFLES WITH BLUEBERRIES

Steps:

• Mix all of the above ingredients together, except blueberries and syrup.
• Bake in a preheated waffle iron.
• Place a blueberry in each of the waffles "cups" and top with syrup.

TOP RATED BLUEBERRY WAFFLES

Steps:

• Combine flour and whole wheat flour, sugar, baking powder and salt in mixing bowl and stir well.
• Whisk together eggs, milk, melted butter and vanilla .
• Mix flour mixture with egg mixture mixing until smooth.
• Fold in blueberries ( if using frozen, no need to thaw.) orange zest and pecans.
• Let batter sit for a few minutes.
• Prepare according to manufacters directions in waffle maker.
• Serve with maple syrup.