Wholegrainblackberrypeachcrisp Recipes

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PEACH AND BLACKBERRY CRISP



Peach and Blackberry Crisp image

Categories     Berry     Fruit     Dessert     Bake     Blackberry     Peach     Pecan     Oat     Summer     Gourmet

Number Of Ingredients 14

1-1/2 pounds peaches (about 3), pitted and cut into 1/2-inch thick wedges
2 cups blackberries, picked over and rinsed
1 tablespoon cornstarch
2 tablespoons fresh lemon juice
1/3 cup granulated sugar
2/3 cup all-purpose flour
3/4 cup firmly packed light brown sugar
1/2 cup old-fashioned rolled oats
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
3/4 cup coarsely chopped lightly toasted pecans
peach and brown sugar ice cream or vanilla cream as an accompaniment

Steps:

  • In a large bowl toss the peaches and the blackberries gently with the cornstarch, the lemon juice, and the granulated sugar until the mixture is combined well. In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans. Spread the peach mixture in a 13- by 9-inch (3 quart) baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until the top is golden. Serve the crisp with the ice cream.

THE BEST BLACKBERRY CRISP



The Best Blackberry Crisp image

The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!

Provided by Tiffany Donnelly

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries, or more to taste
½ cup gluten-free flour
¼ cup white sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 cup brown sugar
1 cup quick-cooking oats
¾ cup gluten-free flour
¾ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
  • Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 35 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 2.8 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 87.4 mg, Sugar 19.6 g

BLACKBERRY-PEACH CRISP



Blackberry-Peach Crisp image

Provided by Dean Rucker

Categories     Berry     Citrus     Fruit     Dessert     Bake     Low Fat     Vegetarian     Summer     Healthy     Self     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Canola-oil cooking spray
1 cup fresh blackberries
1 cup fresh peaches, pitted and sliced
4 tsp fresh orange juice
1/2 tsp vanilla extract
3 tbsp whole-wheat flour
3 tbsp rolled oats
2 tbsp brown sugar
4 tsp canola oil
2 tsp honey
1 tsp cinnamon
1/8 tsp nutmeg

Steps:

  • Heat oven to 375°F. Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well. In a separate bowl, combine remaining ingredients with hands until moist and crumbly. Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each. Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.

BLACKBERRY PEACH CRISP



Blackberry Peach Crisp image

Treat your family to a delightful dessert time with this blackberry peach crisp.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 8

Number Of Ingredients 9

2 cups blackberries*
1 tablespoon cornstarch
3 cups sliced peaches or nectarines (3 medium)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ whole wheat flour
1/2 cup old-fashioned oats
1/4 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
  • Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
  • Bake about 30 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : Calories 205, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 45 mg

WHOLE GRAIN BLACKBERRY-PEACH CRISP



Whole Grain Blackberry-Peach Crisp image

The buttery, cookie-like topping in most crisp recipes is usually a calori bomb but this uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey. Feel free to swap in your favorite seasonal fruit. From SELF magazine.

Provided by akgrown

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup blackberry
1 cup peach, sliced
4 teaspoons orange juice
1/2 teaspoon vanilla
3 tablespoons whole wheat flour
3 tablespoons oats
2 tablespoons brown sugar
4 teaspoons canola oil
2 teaspoons honey
1 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Heat oven to 375*. Coat 8x8 square baking dish or four 4oz ramekins with cooking spray.
  • Combine berries, peaches, juice, and vanilla in a bowl and mix well.
  • In a separate bowl combine remaining ingredients with hands until moist and crumbly.
  • Spoon fruit mixture into ramekins or 8x8 dish.
  • Scatter crumb mixture evenly over the top.
  • Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.

Nutrition Facts : Calories 161.5, Fat 5.5, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 27.1, Fiber 4.3, Sugar 15.3, Protein 3

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