Wholegrainblackberrypeachcrisp Recipes

BLACKBERRY PEACH CRISP

Steps:

• Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
• Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
• Bake about 30 minutes or until topping is golden brown and fruit is tender.

THE BEST BLACKBERRY CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
• Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
• Bake in the preheated oven until golden brown, about 45 minutes.

WHOLE GRAIN BLACKBERRY-PEACH CRISP

Steps:

• Heat oven to 375*. Coat 8x8 square baking dish or four 4oz ramekins with cooking spray.
• Combine berries, peaches, juice, and vanilla in a bowl and mix well.
• In a separate bowl combine remaining ingredients with hands until moist and crumbly.
• Spoon fruit mixture into ramekins or 8x8 dish.
• Scatter crumb mixture evenly over the top.
• Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.