Whole Wheat Vegan Drop Biscuits Recipes

WHOLE WHEAT VEGAN DROP BISCUITS

Whole Wheat Vegan Drop Biscuits image

These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!

Provided by VegImprov

Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch

Time 20m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons vegan butter
2 tablespoons coconut oil
1 cup almond milk

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 18.8 g, Fat 5.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 462.8 mg, Sugar 0.8 g

WHOLE WHEAT DROP BISCUITS

Whole Wheat Drop Biscuits image

These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.

Provided by Shelley W.

Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¼ cup canola oil
¾ cup unsweetened soy milk

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 12.4 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 243.1 mg, Sugar 0.5 g

VEGAN WHOLE WHEAT BISCUITS

Vegan Whole Wheat Biscuits image

Yummy whole grain biscuits made without any animal products.

Provided by CHARIANDER

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups whole wheat pastry flour
4 teaspoons baking powder
1 tablespoon stevia powder
¾ teaspoon salt
¼ cup coconut oil, at room temperature
1 cup almond milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
Bake in preheated oven until lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 13.5 g, Fat 5.1 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 321.2 mg, Sugar 0.6 g

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