Whole Wheat Swirl Bread Recipes
WHOLE WHEAT SWIRL BREAD
I developed this pretty swirl bread by combining two different recipes.
Provided by Allrecipes Member
Time 1h10m
Yield 64
Number Of Ingredients 17
Steps:
- In a large mixing bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes. Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute. Add 4 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- For whole wheat dough, in a large mixing bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes. Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute. Add whole wheat flour. Beat on medium for 3 minutes. Stir in enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and grease in a warm place, about 1 hour.
- Punch each dough down; divide into fourths. Roll one white portion and one whole wheat portion into 14-in. x 10-in. rectangles. Place whole wheat dough on top of white dough; roll up jelly-roll style. Pinch ends to seal and tuck under. Repeat with remaining dough. Place in four greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 40 minutes.
- Bake at 350 degrees F for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.9 g, Cholesterol 0.8 mg, Fat 2.7 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 204.4 mg, Sugar 5.1 g
HONEY-WHEAT CINNAMON SWIRL BREAD
I have been serving this bread to our bed-and-breakfast guests for years. When I serve it as toast, I butter it and top it with a sprinkling of cinnamon and sugar. It's also good with a powdered sugar frosting. -Alice Shaffer, Gregory, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into an 18x9-in. rectangle. Combine the sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 35 minutes. , Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to a wire rack to cool.
Nutrition Facts :
HEALTHY CINNAMON CREAM CHEESE SWIRL BREAD (WHOLE WHEAT)
Make and share this Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat) recipe from Food.com.
Provided by I Cant Believe Its
Categories Quick Breads
Time 55m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, beat together margarine, sugar, and egg. Add skim milk and mix.
- Combine the flours, baking powder, baking soda, cinnamon, and salt.
- Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas.
- Pour a half of the batter into a greased loaf pan.
- Sprinkle additional cinnamon and additional sugar and then dot cream cheese on top of batter. Cover with rest of batter.
- Bake for 30-45 minutes, until a toothpick inserted near the center comes out clean and the top is browned.
- SUGGESTION: would taste delish with cream cheese icing on top =).
Nutrition Facts : Calories 188, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.8, Sodium 234.6, Carbohydrate 36.8, Fiber 2, Sugar 16.3, Protein 5.1
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WHOLE WHEAT CINNAMON SWIRL BREAD - TASTE AND TELL
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4/5 (1)Total Time 1 hr 15 minsEstimated Reading Time 6 mins
- In the bowl of a stand mixer, combine 2 cups of the flour, the yeast and the salt. Stir to combine. In a microwave safe bowl, or in a small saucepan over low heat, combine the water, milk, oil and honey. Heat (in 15 second increments if using the microwave) until dry warm but not hot to the touch (120ºF to 130ºF). Add the liquids to the flour mixture.
- Beat the mixture for 2 minutes on medium speed, scraping bowl occasionally. Add 1 cup of flour, beat on low for a few seconds to incorporate, then beat on high for 2 minutes, scraping the bowl occasionally. Add in just enough of the remaining flour so that the dough forms into a ball.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic and when it springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Alternately, change to the dough hook and knead in your mixer. Cover the dough with a towel and allow it to rest for 10 minutes.
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5/5 (2)Category Breakfast, Nut Free, SnackCuisine AmericanTotal Time 3 hrs
- In a medium saucepan melt butter completely over low heat. Stir in milk, salt and 1/4 cup of brown sugar. Stir for about two minutes.
- Next, stir the milk mixture into your flour mixture. Add the eggs, and beat with a mixer on low on medium speed for 1 min, and then on high speed for 2 minutes.
- Next stir in as much of the whole wheat flour as you can. Make sure to do this 1 cup at a time. You should be able to get at least 3 cups mixed in. You can do this by hand or with a KitchenAid mixer using your dough hook.
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