Whole Wheat Sugar Cookie Recipes

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WHOLE WHEAT SUGAR COOKIES



Whole Wheat Sugar Cookies image

Make and share this Whole Wheat Sugar Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Drop Cookies

Time 52m

Yield 12 cookies

Number Of Ingredients 13

1 cup sugar
1/2 cup butter, softened
2 tablespoons milk
1 teaspoon freshly grated lemon zest
1 teaspoon vanilla
1 large egg
1 3/4 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

  • Mix sugar and butter in large bowl until fluffy.
  • Add milk, lemon rind, vanilla and egg; mix well.
  • Add flour, baking powder, baking soda, salt and nutmeg; mix well.
  • Cover and chill for 30 minutes.
  • Heat oven to 375°.
  • Mix the 2 Tbsp sugar with the cinnamon.
  • Shape dough into 1-inch balls.
  • Roll in the cinnamon mixture.
  • Place 2-inches apart on ungreased cookie sheet.
  • Bake for 7-10 minutes, or until light brown.
  • Cool for 1 minute before removing from pan.

Nutrition Facts : Calories 209.6, Fat 8.6, SaturatedFat 5.2, Cholesterol 36.2, Sodium 254.9, Carbohydrate 31.8, Fiber 2, Sugar 18.9, Protein 3

WHOLE WHEAT SUGAR COOKIES



Whole Wheat Sugar Cookies image

Whole wheat flour gives these cookies an appealing nutty flavor that's a nice foil for the lemon and sweet spices.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 13

1 cup sugar
1/2 cup margarine or butter, softened
2 tablespoons milk
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 egg
1 3/4 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

  • In large bowl, combine 1 cup sugar and margarine; beat until light and fluffy. Add milk, lemon peel, vanilla and egg; blend well. Add flour, baking powder, baking soda, salt and nutmeg; mix well. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
  • Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  • Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 6 g

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