Whole Wheat Sourdough Pull Apart Buns With Zucchini Recipes

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SOURDOUGH ROLLS



Sourdough Rolls image

Nice crust on the outside and light and fluffy on the inside. Yummy sourdough rolls for soups or sandwiches!

Provided by e_prusia

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h25m

Yield 14

Number Of Ingredients 8

2 ½ cups sourdough starter
1 ½ cups water
1 (.25 ounce) package active dry yeast
3 tablespoons butter, melted
3 tablespoons white sugar
6 cups bread flour
1 teaspoon salt
2 tablespoons cornmeal, or as needed

Steps:

  • Bring sourdough starter to room temperature.
  • Heat water to 120 degrees F (49 degrees C) to 130 degrees F (54 degrees C) in a saucepan. Transfer to a glass bowl; add yeast. Cover with plastic wrap; let stand about 10 minutes.
  • Stir melted butter and sugar together in a bowl. Add butter mixture to yeast water; stir in starter.
  • Combine 3 cups flour and salt in a large bowl. Add starter mixture slowly; mix well. Stir in 2 cups flour; turn dough out onto a lightly floured surface.
  • Knead in as much remaining flour as possible to create a stiff, smooth ball, at least 10 minutes. Transfer ball to a lightly oiled bowl; cover with plastic wrap. Let rise until doubled, 45 minutes to 2 hours.
  • Punch dough down; turn out onto a floured surface. Divide into 14 balls; cover and let rise for 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Sprinkle cornmeal onto a baking sheet; place dough balls on top.
  • Place baking sheet into the preheated oven. Spray the walls of the oven with water once to create steam; bake until tops are golden, for a total of 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 16.3 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 195 mg, Sugar 3.7 g

WHOLE WHEAT ZUCCHINI HERB BREAD



Whole Wheat Zucchini Herb Bread image

This bread is very light and rises high.

Provided by Karen Hartman

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

½ cup water
2 teaspoons honey
1 tablespoon vegetable oil
¾ cup grated zucchini
¾ cup whole wheat flour
2 cups bread flour
1 tablespoon chopped fresh basil
2 teaspoons sesame seeds
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g

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