Whole Wheat Raspberry Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE WHEAT MUFFINS



Whole Wheat Muffins image

The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

Provided by Jenn Hall

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup whole wheat flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g

WHOLE WHEAT BLUEBERRY MUFFINS



Whole Wheat Blueberry Muffins image

These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!

Provided by My4NonBlondes

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 ½ cups whole wheat flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
½ cup unsweetened applesauce
1 pint fresh blueberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
  • Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
  • Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.

Nutrition Facts : Calories 183 calories, Carbohydrate 29.1 g, Cholesterol 16 mg, Fat 7 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 188 mg, Sugar 16.7 g

HEALTHY BLUEBERRY MUFFINS



Healthy Blueberry Muffins image

These healthy blueberry muffins are golden, fluffy, moist and delicious! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Recipe yields 12 muffins.

Provided by Cookie and Kate

Categories     Muffin

Time 35m

Number Of Ingredients 12

1 3/4 cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/4 teaspoon ground cinnamon (optional)
1/3 cup melted coconut oil or extra-virgin olive oil
1/2 cup honey or maple syrup
2 eggs, preferably at room temperature
1 cup plain Greek yogurt*
2 teaspoons vanilla extract
1 cup (6 ounces) blueberries, fresh or frozen
1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top

Steps:

  • Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn't require any grease).
  • In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
  • In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
  • Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don't worry.
  • Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). Sprinkle the tops of the muffins with turbinado sugar. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
  • Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. If you have leftover muffins, store them, covered, at room temperature for 2 days, or in the refrigerator for up to 5 days. Freeze leftover muffins for up to 3 months.

Nutrition Facts : ServingSize 1 muffin, Calories 197 calories, Sugar 14.9 g, Sodium 160.9 mg, Fat 7.6 g, SaturatedFat 5.6 g, TransFat 0 g, Carbohydrate 28.5 g, Fiber 2.2 g, Protein 5.4 g, Cholesterol 32.9 mg

WHOLE-WHEAT RASPBERRY MUFFINS



Whole-Wheat Raspberry Muffins image

Provided by Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 13

1/2 cup old-fashioned rolled oats
1 1/2 cups whole-wheat pastry flour (see Cook's Note)
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/2 cup vegetable oil
1/2 cup sour cream
1/2 cup packed light brown sugar
1 teaspoon pure vanilla extract
3/4 teaspoon finely grated lemon zest
2 large eggs
1 cup raspberries
Turbinado sugar, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
  • Spread the oats on a rimmed baking sheet and cook until lightly toasted, 8 to 10 minutes; cool completely.
  • Combine the toasted oats, flour, baking powder, salt and baking soda in a large bowl. Whisk together the oil, sour cream, brown sugar, vanilla, lemon zest and eggs in another large bowl. Fold the sour cream mixture into the flour mixture until just combined (a few lumps are okay), and then fold in the raspberries.
  • Divide the batter evenly among the prepared muffin cups. Sprinkle with turbinado sugar. Bake until the muffins are golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pan for 5 minutes, and then transfer to a wire rack to cool completely.

More about "whole wheat raspberry muffins recipes"

HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
healthy-raspberry-muffins-recipe-cookie-and-kate image
2016-05-11 These raspberry muffins are based on my carrot muffins and apple muffins. Like the others, they are marvelously fluffy and moist, but made with …
From cookieandkate.com
4.8/5 (132)
Total Time 32 mins
Category Baked Goods
Calories 193 per serving
  • Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
  • In a large mixing bowl, combine the flour, baking powder, baking soda and salt. Blend well with a whisk.
  • In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt, vanilla and lemon zest. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
  • Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Gently fold the raspberries into the batter. The mixture will be thick, but don’t worry.


WHOLE WHEAT RASPBERRY MUFFINS - KAT'S RECIPES
whole-wheat-raspberry-muffins-kats image
2020-06-29 Whole wheat raspberry muffins are a great breakfast treat, healthy snack, or a perfect little treat for a lunchbox. These whole wheat raspberry …
From katsrecipes.com
Cuisine American
Total Time 28 mins
Category Breakfast
Calories 180 per serving
  • Preheat the oven to 350 degrees and line muffin tins with paper liners or spray the inside of the tin with non-stick cooking spray.
  • In a large mixing bowl fitted with a paddle attachment (or beaters), cream the butter on medium speed until soft and fluffy.
  • Turn the mixer down to low and slowly add in the eggs, honey, milk, and vanilla extract. Mix until smooth.


RASPBERRY MUFFINS | HEALTHY, MOIST LEMON RASPBERRY …
raspberry-muffins-healthy-moist-lemon-raspberry image
2019-02-13 About This Healthy Raspberry Muffins Recipe. Like nearly all of the healthy muffin recipes you’ll find on my site, these Raspberry Muffins are …
From wellplated.com
5/5 (10)
Calories 172 per serving
Category Breakfast
  • Preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners.
  • In a medium bowl, whisk together the white whole wheat flour, flaxseed, baking powder, baking soda, and salt.
  • In a large separate bowl, beat the butter and honey until creamy and combined. Scrape the bottom and sides of the bowl, then add the eggs one at a time, beating well after each addition. Add the Greek yogurt, vanilla, lemon zest, and lemon juice. The batter may look curdled.
  • Add the dry ingredients to the wet ingredients. By hand with a wooden spatula or spoon, stir in the dry ingredients, just until the flour disappears. The batter will be very thick. Very gently fold in the raspberries.


WHOLE-WHEAT LEMON RASPBERRY MUFFINS ⋆ 100 DAYS OF …
whole-wheat-lemon-raspberry-muffins-100-days-of image
2014-03-25 I hope your kids gobble up these whole-wheat lemon raspberry muffins like mine did. Make sure to bake a second batch to freeze for later. 74 …
From 100daysofrealfood.com
4.9/5 (74)
Total Time 28 mins
Category Breakfast, Snacks & Appetizers, Treats
Calories 166 per serving
  • In a small bowl, whisk together the flour, baking soda, salt, and lemon zest (I usually use a zester, but I just ordered a microplane because I've been told it's much easier!).


CINNAMON CRUNCH RASPBERRY MUFFINS | CANADIAN GOODNESS
cinnamon-crunch-raspberry-muffins-canadian-goodness image
2009-10-15 Pour over dry ingredients and sprinkle with raspberries; stir just until moistened. Spoon into prepared muffin pan, smoothing tops; sprinkle evenly …
From dairyfarmersofcanada.ca
Servings 12
Energy 256 Calories
Carbohydrate 47 g
Fat 6 g


WHOLE WHEAT RASPBERRY STREUSEL MUFFINS RECIPE | SPARKRECIPES
whole-wheat-raspberry-streusel-muffins-recipe-sparkrecipes image
In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. …
From recipes.sparkpeople.com
4.6/5 (5)
Calories 169 per serving
Servings 12


WHOLE WHEAT RASPBERRY APPLE BRAN MUFFINS - SWANKY RECIPES
whole-wheat-raspberry-apple-bran-muffins-swanky image
2016-07-31 From setup to end product, it took me about 5 minutes to mill the grains needed for these Whole Wheat Raspberry Apple Bran Muffins. The …
From swankyrecipes.com
Servings 20
Estimated Reading Time 8 mins
Category Dessert
Total Time 36 mins


WHOLE WHEAT RASPBERRY MUFFINS | TASTY KITCHEN: A HAPPY ...
whole-wheat-raspberry-muffins-tasty-kitchen-a-happy image
2014-03-18 Preheat your oven to 400 F. Spray a 12-count muffin tin with a non-stick spray. Set aside. In a large bowl, whisk together the flours, baking powder, …
From tastykitchen.com
5/5


CHOCOLATE RASPBERRY MUFFINS - COOKING FOR KEEPS
2021-08-06 These one bowl Chocolate Raspberry Muffins are light, fluffy and full of gooey chocolate raspberry flavor. Made with protein-packed Greek yogurt, coconut oil and whole …
From cookingforkeeps.com
Cuisine American
Total Time 30 mins
Category Side Dish
Calories 185 per serving
  • In a medium bowl, whisk all purpose flour, whole-wheat flour, baking powder, baking soda and salt.


RASPBERRY OATMEAL MUFFINS - SIMPLE NOURISHED LIVING
2013-08-16 Skinny on Raspberry Oatmeal Muffins. Made with white whole wheat flour, oats, and wheat germ, and relatively low in sugar and fat, they are the kind of breakfast treat you …
From simple-nourished-living.com
4.6/5 (5)
Total Time 35 mins
Category Breakfast, Brunch, Dessert
Calories 155 per serving
  • Preheat the oven to 400F degrees. Line 12 standard-size muffin cups with paper liners. Spray the liners with nonstick cooking spray.
  • In a large bowl, whisk together the flour, oats, what germ, brown sugar, baking powder, baking soda, allspice and salt until well combined. Set it aside.
  • Add the yogurt mixture to the flour mixture. Stir just until blended. Gently fold in the raspberries.


WHOLE-WHEAT LEMON-RASPBERRY MUFFINS RECIPE BY THE DAILY ...
2021-08-22 Step 1: Heat the oven to 350 F. Line muffin tins with paper cups. Step 2: In a small bowl, whisk together 1 1/2 cups whole-wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt and lemon zest (from 1 whole lemon). Step 3: In a large bowl, using an electric whisk or beaters, cream 1/2 cup (1 stick) softened butter until smooth.Turn the speed down to low; slowly add 1 …
From thedailymeal.com
4.5/5 (2)
Total Time 27 mins
Category Breads/Rolls
Calories 173 per serving


WHOLE WHEAT RASPBERRY MUFFINS RECIPE | SPARKRECIPES
In a seperate bowl, mix powder ingredients: flour, sugar, baking powder, and salt. Add powder mixture to moist mixture - blend well. Fold in raspberries. Spoon dough into paper-lined or greased muffin tin. Bake at 400 F for 15-20 minutes, depending on oven and desired gooiness. Recipe submitted by SparkPeople user HOPEYSUE.
From recipes.sparkpeople.com
1/5
Calories 185 per serving
Servings 18


RASPBERRY OATMEAL MUFFIN RECIPE - JACKIE SILVER NUTRITION
2021-11-18 These Raspberry Oatmeal Muffins are loaded with fiber: they’ve got rolled oats and flaxmeal to give them a fiber boost. Plus it’s made with whole wheat flour, low in added sugars, AND freezer-friendly. I love making a batch of these muffins and storing them in the freezer to have on hand when hunger strikes. I typically warm them in the ...
From jackiesilvernutrition.com
Cuisine Vegetarian
Total Time 35 mins
Category Snack


HEALTHY WHOLE WHEAT BRAN MUFFINS - LIFE MADE SIMPLE
2020-02-20 Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside. In a small glass measuring cup or bowl, whisk together the "buttermilk", yogurt, egg, oil, brown sugar, and vanilla. In a separate mixing bowl whisk together the bran, flour, baking powder, baking soda, salt and cinnamon.
From lifemadesimplebakes.com
4.6/5 (33)
Total Time 20 mins
Category Breakfast
Calories 152 per serving


WHOLE-WHEAT RASPBERRY & PEACH GINGER MUFFINS - BAKER BY NATURE
2012-06-27 Whole-Wheat Raspberry & Peach Ginger Muffins – Baker by Nature. Yields 12 muffins. 1 cups whole-wheat flour. 1 cup all-purspose flour. 1/2 teaspoon salt. 2 teaspoons baking powder . 2 tablespoons crystalized ginger, finely chopped. 1/2 teaspoon powdered ginger. 1 stick (4 oz) unsalted butter, at room temperature. 1 cup granulated sugar. 2 large eggs, at …
From bakerbynature.com
Estimated Reading Time 3 mins


LEMON MUFFINS (EGGLESS, WHOLE WHEAT) | RECIPE CART
1 cup whole wheat flour (- leveled - 120 grams) ½ teaspoon baking powder ½ cup raw sugar (or white sugar - 80 grams) ½ cup water ¼ cup olive oil (or any neutral oil) ¼ cup lemon juice (- juice extracted from 1 large lemon or 2 medium lemons or 3 medium limes) 1 …
From getrecipecart.com


WHOLE WHEAT STRAWBERRY MUFFINS WITH RASPBERRY FILLING RECIPES
WHOLE WHEAT RASPBERRY MUFFINS - KAT'S RECIPES. 2020-06-29 · Whisk together dry ingredients. In a large mixing bowl, fitted with a paddle attachment (or beaters), cream the butter on medium speed until soft … From katsrecipes.com Estimated Reading Time 3 mins. Preheat the oven to 350 degrees and line muffin tins with paper liners or spray the inside of the tin with …
From tfrecipes.com


RECIPE: WHOLE WHEAT RASPBERRY MUFFINS - BOOMER MAGAZINE
2021-07-14 1. Adjust the oven rack to the middle position and heat the oven to 375 degrees. Spray a 12-cup muffin tin, including the top, with vegetable oil spray. 2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. 3. In a large bowl, whisk eggs, melted butter, oil and 1 cup sugar until combined.
From boomermagazine.com


WHOLE WHEAT RASPBERRY MUFFINS RECIPES
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go. Provided by Patricia Foreman. Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes. Time 1h35m. Yield 12. Number Of Ingredients 12
From tfrecipes.com


WHOLE WHEAT RASPBERRY MUFFINS | RECIPE | RASPBERRY MUFFIN ...
Mar 17, 2014 - These whole wheat raspberry muffins are sweet, delicious and healthy too! They are the perfect snack any time of day! Mar 17, 2014 - These whole wheat raspberry muffins are sweet, delicious and healthy too! They are the perfect snack any time of day! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


WHOLE-­WHEAT RASPBERRY MUFFIN RECIPE FOR KIDS | AMERICA'S ...
Adjust oven rack to middle position and heat oven to 375 degrees. Spray 12-­cup muffin tin, including top, with vegetable oil spray. In medium bowl, whisk together flour, baking powder, baking soda, and salt. In large bowl, whisk eggs, melted butter, oil, and 1 …
From americastestkitchen.com


WHOLE WHEAT RASPBERRY MUFFINS - KAT'S RECIPES | RECIPE IN ...
Sep 19, 2021 - Healthy whole wheat raspberry muffins recipe that's easy to make and sweetened with honey. Perfect for a healthy breakfast, snack, or lunchbox treat.
From pinterest.ca


WHOLE WHEAT RASPBERRY MUFFINS RECIPE
Whole wheat raspberry muffins recipe. Learn how to cook great Whole wheat raspberry muffins . Crecipe.com deliver fine selection of quality Whole wheat raspberry muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Whole wheat raspberry muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% …
From crecipe.com


WHOLE-WHEAT RASPBERRY MUFFINS – RECIPES NETWORK
2014-10-11 Recipe Types: Breakfast, Cocktail, Dessert, Dinner, Gluten Free, Lunch, Pasta, Pizza, Salad, Soup, Vegan. Whole-Wheat Raspberry Muffins. 2014-10-11. Add to favorites; Yield : 12 servings; Prep Time : 20m; Cook Time : 30m; Ready In : 55m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post …
From recipenet.org


Related Search