Whole Wheat Raisin Biscotti Recipes

WHOLE-WHEAT WALNUT-RAISIN BISCOTTI

Steps:

• Preheat oven to 350 degrees. Brush a baking sheet with oil; set aside. In a medium bowl, whisk together flours, sugar, baking powder, and salt; stir in walnuts and raisins. Set aside.
• In a small bowl, whisk together eggs and vanilla. Add to flour mixture; stir just until combined.
• On a lightly floured surface, with floured hands, pat dough into a loaf about 1 inch thick, 2 1/2 inches wide (and about 7 inches long); transfer to baking sheet. Bake until risen and firm, 20 to 25 minutes; cool completely on sheet. Reduce oven temperature to 300 degrees.
• Place loaf on a cutting board, and using a serrated knife, cut diagonally into 1/4 inch-thick slices; place slices in a single layer on sheet. Bake, turning once, until dried and slightly golden, 25 to 30 minutes; cool completely.

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

HEARTY WHOLE WHEAT BISCOTTI

Steps:

• Mix together dry ingredients.
• Add remaining ingredients and mix well.
• Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long.
• Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes.
• Slice with serrated knife at ½ inch intervals.
• Return to oven for 10-15 minutes more, turning once.
• Cool completely and store in airtight container.
• If you have trouble handling the dough because of stickiness, add a little more flour, but not more than ¼ cup. Try oiling your hands or using a rubber spatula and wax paper.

WHOLE WHEAT RAISIN BISCOTTI

Steps:

• Sift or whisk flours, sugar, baking powder, and salt into bowl. Stir in walnuts and raisins In another bowl whisk eggs and vanilla together. Add wet ingredients to dry, stirring just until combined. Flour worksurface and form dough into 2"x7" loaf. Place loaf on oiled baking sheet and bake at 350 deg. for 20 min. Remove loaf and slice into 1/4" slices and place on baking sheet again. Bake slices at 300 deg for 25 min. turning halfway through. Cool then store in airtight container.