Whole Wheat No Egg Blueberry Jam Muffin Recipes

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WHOLE WHEAT BLUEBERRY MUFFINS



Whole Wheat Blueberry Muffins image

These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!

Provided by My4NonBlondes

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 ½ cups whole wheat flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
½ cup unsweetened applesauce
1 pint fresh blueberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
  • Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
  • Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.

Nutrition Facts : Calories 183 calories, Carbohydrate 29.1 g, Cholesterol 16 mg, Fat 7 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 188 mg, Sugar 16.7 g

WHOLE WHEAT NO EGG BLUEBERRY JAM MUFFIN



Whole Wheat No Egg Blueberry Jam Muffin image

Make and share this Whole Wheat No Egg Blueberry Jam Muffin recipe from Food.com.

Provided by lyn17th

Categories     Quick Breads

Time 32m

Yield 4 muffins

Number Of Ingredients 7

100 g whole wheat pastry flour
1 teaspoon baking powder
85 ml soymilk (add more or less if necessary )
20 g sugar (I use Lakanto sugar )
4 teaspoons blueberry jam
2 tablespoons coconut oil
1 teaspoon coconut oil, for greasing

Steps:

  • Preheat oven to 350F (180 degree C).
  • Sift baking powder and flour, mix well.
  • In a bowl combine milk with sugar and oil, whisk lightly.
  • Add flour mixture into the milk mixture bowl, mix together.
  • Pour batter halfway into muffin tins ( be sure to grease it with some coconut oil ).
  • Add 1 tbsp of jam to each muffin batter, just drop it in the middle, pour the leftover batter on top.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 179.1, Fat 8.8, SaturatedFat 7, Sodium 104.3, Carbohydrate 24.1, Fiber 2.1, Sugar 9.1, Protein 3.1

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