Whole Wheat Molasses Bread Bread Machine Recipes

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WHOLE WHEAT MOLASSES AND HONEY BREAD



Whole Wheat Molasses and Honey Bread image

Light texture, with a hint of honey and molasses. This is really good, even my 5 boys like this one.

Provided by QueenBof6

Categories     Yeast Breads

Time 5m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

1 cup warm water
1/2 cup skim milk (warm)
2 tablespoons butter (melted)
2 tablespoons molasses
4 tablespoons honey
1 teaspoon salt
1 3/4 cups whole wheat flour
2 cups white flour
2 tablespoons gluten (rounded)
1 tablespoon instant yeast (for rapid cycle, 2t for regular cycle)

Steps:

  • Place all ingredients into bread machine in order of manufactures instructions.
  • Place on quick cycle and light crust with more yeast or regular cycle and light crust with less yeast.

Nutrition Facts : Calories 142.7, Fat 1.9, SaturatedFat 1, Cholesterol 4, Sodium 162.9, Carbohydrate 28.4, Fiber 2.2, Sugar 5.8, Protein 4

QUICK WHOLE WHEAT AND MOLASSES BREAD



Quick Whole Wheat and Molasses Bread image

A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.

Provided by Chef Kate

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7

oil or butter, for greasing pan
1 2/3 cups buttermilk
2 1/2 cups whole wheat flour (about 12 ounces)
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1/2 cup molasses

Steps:

  • Heat oven to 325 degrees.F.
  • Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
  • Mix together dry ingredients.
  • Stir molasses into buttermilk.
  • Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.
  • Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour.
  • Cool on a rack for 15 minutes before removing from pan.

MOLASSES WHOLE WHEAT SPELT FOR BREAD MACHINE



Molasses Whole Wheat Spelt for Bread Machine image

This is my first attempt of creating my own recipe. I've experimented a lot with the moisture level to prevent the bread from cratering. This creates a pretty dense loaf that slices thin and isn't too crumbly. Makes great toast or a hearty sandwich bread. Has notes of yeast and is not too bitter or too sweet. Your feedback is definitely appreciated!

Provided by BethInInnisfil

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 6

1 3/4 cups water
2 1/2 teaspoons salt
3 1/2 tablespoons canola oil
5 tablespoons molasses
6 1/2 cups whole grain spelt flour
2 1/2 tablespoons bread machine yeast

Steps:

  • Put ingredients in bread machine in order given.
  • Set machine to 2.5 lb loaf, whole wheat setting with light crust.
  • Enjoy!

Nutrition Facts : Calories 41, Fat 2.6, SaturatedFat 0.2, Sodium 293.9, Carbohydrate 4.3, Fiber 0.4, Sugar 2.8, Protein 0.6

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