Whole Wheat Macaroni And Cheese With Ham Recipes

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CREAMY HAM 'N' MACARONI



Creamy Ham 'n' Macaroni image

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

WHOLE WHEAT MACARONI AND CHEESE WITH HAM



Whole Wheat Macaroni and Cheese With Ham image

A healthier twist on a family fave - even DH will eat it! Every thing is approximate - more or less as you please!

Provided by Ingrid S

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces whole wheat elbow macaroni
1 (8 ounce) can cheddar cheese soup
3/4 cup milk
6 ounces reduced-fat cream cheese
1/2 cup cheddar cheese, shredded
1/2 cup swiss cheese, shredded
1/2 cup mozzarella cheese, shredded
1 lb ham, cubed
1/2 teaspoon dry mustard
1 teaspoon garlic powder

Steps:

  • cook the macaroni, using a splash of olive oil and a dash of salt.
  • Drain.
  • heat cheese soup and milk, stirring frequently.
  • Gradually add other cheeses, and seasonings to make it all nice and smooth and gooey.
  • Mix together the cheese, the cooked macaroni and the ham.
  • At this point, you can bake it in the oven in an 8x8 pan - 350F for about 30 minutes, or heat it through on the stove top - depends on how patient your family is!

Nutrition Facts : Calories 358.1, Fat 16.4, SaturatedFat 9.1, Cholesterol 70.3, Sodium 1248.7, Carbohydrate 27.3, Fiber 2.7, Sugar 0.5, Protein 26.3

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