Whole Wheat Lemon Poppy Thins Made W Agave Nectar Vegan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON THINS



Lemon Thins image

These Passover cookies are light and delicate with a nice subtle lemon flavor. They are a great change from the usual Passover sweets. The cookies spread a bit as they bake so do not place them too close together on the baking sheet. Also, for the best flavor, remove them from the oven just as the edges begin to turn a golden brown. This recipe came from the 'Let My People Eat' cookbook.

Provided by Ducky

Categories     Drop Cookies

Time 25m

Yield 48-60 cookies

Number Of Ingredients 9

1 large egg
1/3 cup sugar
1 cup potato starch
2 teaspoons grated lemons, zest of
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon vanilla extract
1/8 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon sugar, for topping

Steps:

  • Preheat oven to 350F and lightly grease baking sheet.
  • In a large bowl, beat the egg and sugar with an electric mixer for 3 minutes on high.
  • Add the potato starch, lemon zest, lemon juice, vanilla, salt and oil, beating on low speed until well blended.
  • Drop small teaspoon amounts onto the baking sheet, spacing the cookies at least 2 inches apart (the batter is thin and it will spread on the cookie sheet so leave enough space or you will have one gigantic cookie).
  • Bake 7-10 minutes or until the edges begin to turn golden brown.
  • Remove the cookies from the oven and sprinkle with sugar.
  • Immediately move cookies to a wire rack to cool.
  • Store in an airtight container.

Nutrition Facts : Calories 27.6, Fat 1, SaturatedFat 0.1, Cholesterol 4.4, Sodium 9.4, Carbohydrate 4.5, Fiber 0.2, Sugar 1.8, Protein 0.4

WHOLE WHEAT LEMON POPPY THINS (MADE W/ AGAVE NECTAR) - VEGAN



Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Vegan image

Make and share this Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Vegan recipe from Food.com.

Provided by DitaVT

Categories     Lunch/Snacks

Time 1h10m

Yield 60 cookies

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons lemon zest
1 cup agave nectar or 1 1/4 cups granulated sugar
12 tablespoons unsalted butter or 12 tablespoons margarine, room temp
1/4 cup lemon juice, freshly squeezed
1 -2 tablespoon poppy seed

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda and salt in a large bowl, set aside.
  • With a mixer, beat lemon zest and agave nectar on medium speed. Add butter. Cream with agave and lemon zest until light and fluffy, another 2-3 minutes. Mix in the lemon juice. Add flour mixture; mix until just combined and no flour pockets remain. Chill for about 45 minutes.
  • Roll rounded teaspoons of dough in 3/4-in balls; place 2 inches apart onto parchment lined baking sheets. Sprinkle with poppy seeds. Bake 10-12 minutes, rotating after 5 minutes until edges are just set.

Nutrition Facts : Calories 38.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 20.7, Carbohydrate 3.7, Fiber 0.3, Sugar 0.1, Protein 0.6

More about "whole wheat lemon poppy thins made w agave nectar vegan recipes"

VEGAN MEYER LEMON POPPY SEED MUFFINS - MINIMALIST …
Jan 18, 2023 Instructions. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners, or lightly grease (amount as original …
From minimalistbaker.com
  • Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners, or lightly grease (amount as original recipe is written // adjust if altering batch size).
  • Prepare flax eggs in a large mixing bowl and let rest for a few minutes. Zest lemon(s) at this time.
  • Add applesauce, lemon zest, lemon juice, vanilla or lemon extract (optional), oil, almond milk, maple syrup or agave, cane sugar, baking soda, salt and whisk. It will foam up because the lemon juice will react with the baking soda.
  • Add flour, almond meal and oats and stir with a spoon or spatula until just combined, being careful not to over-mix. If the batter appears too thick, add a touch more almond milk. But it should be quite thick and NOT pourable – rather, scoopable. Add the poppy seeds and gently stir once more.


RECIPE: VEGAN MIX-IN MUFFINS - WHOLE FOODS MARKET
Line a 12-cup muffin pan with paper liners. In a large bowl, whisk together flour, baking soda and salt; set aside. Combine agave nectar, oil, almondmilk, vinegar and vanilla in a small …
From wholefoodsmarket.com


AGAVE SYRUP DESSERTS RECIPES - NATURALLY SWEET KITCHEN
Agave syrup is a low-glycemic natural sweetener derived from the nectar of the blue agave plant. The manufacturing process is simple: the nectar is extracted from the plant, filtered for …
From naturallysweetkitchen.com


VEGAN LEMON POPPY SEED PANCAKES - MAKE IT DAIRY FREE
Apr 28, 2024 After 10 minutes, add the flax mixture, coconut cream, maple syrup, vanilla and half of the lemon zest. Whisk together. Add in the flour, baking powder, salt, poppy seeds, and remaining lemon zest. Whisk again, just until …
From makeitdairyfree.com


VEGAN LEMON POPPY SEED MUFFINS | THE VEGAN ATLAS
Jan 20, 2019 Preheat oven to 350˚F. Line a 12-cup muffin tin with paper liners (or use a nonstick pan). Combine flour, poppy seeds, baking powder, baking soda, lemon zest, and raw cane sugar in a medium-size mixing bowl. In a …
From theveganatlas.com


EASY VEGAN LEMON MUFFINS WITH POPPY SEEDS - PEANUT …
Instructions. Preheat the oven to 400 F and prepare a muffin pan with 6 liners. In a mixing bowl, stir together the flour, sugar, baking powder, poppy seeds and salt. Add in the milk, applesauce, coconut oil, vanila, jucie and zest and stir …
From peanutbutterpluschocolate.com


WHOLE WHEAT LEMON POPPY THINS (MADE W/ AGAVE NECTAR)
Get full Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Vegan Recipe ingredients, how-to directions, calories and nutrition review. Rate this Whole Wheat Lemon …
From recipeofhealth.com


VEGAN MUFFIN RECIPES FOR EASY, FLAVORFUL BREAKFASTS
Oct 28, 2020 15 Vegan Muffin Recipes for Easy Breakfasts. Perfect as an on-the-go breakfast or sweet treat, muffins are an easy baked good to make over the weekend and enjoy all week …
From allrecipes.com


GLUTEN-FREE VEGAN LEMON POPPY SEED SCONES
Jan 7, 2024 Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil). Once melted, add the lemon juice to the same bowl along with the lemon zest, …
From rhiansrecipes.com


WHOLE WHEAT LEMON POPPY THINS MADE W AGAVE NECTAR VEGAN …
Steps: Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Sift the flour, sugar, baking powder and salt into a large bowl.
From tfrecipes.com


VEGAN LEMON POPPY SEED LOAF - IT DOESN'T TASTE LIKE …
Mar 27, 2015 Let cool completely before icing. When cool, mix the lemon icing ingredients together in a bowl. Set the loaf on a cooling rack over a baking sheet to catch all the excess icing. Drizzle the icing over the loaf. Let the icing set for …
From itdoesnttastelikechicken.com


WHOLE WHEAT LEMON POPPY SEED BREAD - FEASTING NOT …
Feb 7, 2015 Preheat oven to 350°F (176°C). Use a paper towel to coat a loaf pan with coconut oil. Set pan aside. Mix flour, baking soda, salt, and poppy seed together in a small bowl. Set aside. Blend coconut oil, agave, yogurt, vanilla, …
From feastingnotfasting.com


VEGAN LEMON POPPY SEED MUFFINS (HEALTHY, OIL-FREE)
Mar 7, 2024 Instructions. Preheat the oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with a non-stick spray. Mix dry ingredients: In a large …
From shaneandsimple.com


WHOLE WHEAT LEMON POPPY THINS (MADE W- AGAVE NECTAR) – VEGAN
Looking for a sweet and tangy treat that's vegan-friendly? Try these Whole Wheat Lemon Poppy Thins made with agave nectar. Perfect for a snack or for dessert, these cookies have a …
From recipewise.net


AGAVE NECTAR RECIPES - 101 COOKBOOKS
My go-to poppy seed pancake recipe. Made with buttermillk, a generous amount of poppy seeds, toasted sunflower seeds. Drizzled with an simple-to-make, chunky citrus syrup.
From 101cookbooks.com


GLUTEN-FREE VEGAN LEMON POPPY SEED MUFFINS
May 25, 2021 How to make this recipe. Scroll down to the bottom of the post for the full recipe. Mix together all the ingredients in a glass mixing bowl. Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based …
From rhiansrecipes.com


VEGAN LEMON POPPY SEED MUFFINS - MY DARLING VEGAN
Sep 25, 2020 Preheat the oven to 375F. Line a muffin tin with baking cups and set aside. In a small bowl combine soy milk and apple cider vinegar and let sit for 10 minutes to curdle. In another bowl combine flour, baking powder, baking …
From mydarlingvegan.com


195541 WHOLE WHEAT LEMON POPPY THINS MADE AGAVE NECTAR VEGAN …
whole wheat spaghetti, lemon olive oil , recipe follows, or olive oil, red onion, thinly sliced, golden raisins, julienned strips peeled , fresh ginger (from a 1-inch piece ginger
From recipeofhealth.com


Related Search