Whole Wheat Lasagna Recipes

WHOLE WHEAT LASAGNA

Steps:

• Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
• Cook lasagna noodles about 6 minutes.
• Combine cottage cheese with next five ingredients.
• Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
• Repeat layers.
• Bake at 375 degrees for 30 minutes.

WHOLE WHEAT LASAGNA

Steps:

• Cook lasagne according to package but for only half of the cooking time; leave in water and turn heat off once done cooking.
• Heat olive oil in large pan.
• Add garlic, cook for one minute.
• Add ground veggie meat or beef, cook beef until no pink remains or veggie meat is heated.
• Add tomato sauce.
• Add salt and pepper to taste, set pan aside off of heat.
• Mix egg, cottage cheese, and basil in a bowl, set aside.
• Spray a 13inch by 9 inch baking dish with oil.
• Spread a thin layer of sauce on the bottom of the pan.
• With tongs, gently place a layer of noodles on top of the sauce.
• Add a layer of meat sauce.
• Add a 2nd layer of noodles.
• Add all of cottage cheese mix.
• Add a layer of mozza, saving one cup for top.
• Continue with layers until sauce and noodles are gone (you may have a few noodles left over).
• Finish with a layer of noodles, add final amount of cheese.
• Cover with tin foil.
• Cook at 350F for one hour, remove foil 10 minute before completion.