Whole Wheat Honey Banana Muffins Recipes

HONEY BANANA MUFFINS

Steps:

• In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

WHOLE WHEAT BANANA OAT MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
• Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl.
• Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

WHOLE WHEAT BANANA WALNUT MUFFINS

Steps:

• Preheat the oven at 400 degrees.
• Chop the walnuts. Set aside.
• In a large bowl, combine the dry ingredients... whole wheat flour, baking powder, baking soda, cinnamon, and salt.
• In a mixing bowl, combine all the wet ingredients... oil, mashed bananas, vanilla extract, honey, egg, and milk.
• Add the wet ingredients to the dry.
• Mix until all the ingredients are well combined. Do not over mix.
• Add the walnuts and fold them in.
• Spray a cupcake tray with coconut oil or any other oil. Using an ice-cream scoop, scoop the batter into the muffin holder. Top each muffin with some more chopped walnuts and coconut sugar.
• Bake in the oven for 18 minutes exactly at 400 degrees.

HONEY WHEAT MUFFINS

Steps:

• Preheat oven to 375°F. Line a muffin tin with 8 cupcake liners and set aside.
• In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder.
• In a medium bowl whisk together the buttermilk, egg, oil, honey, and vanilla until combined.
• Add the wet ingredients into the dry ingredients and stir just until smooth.
• Fill the liners 2/3 full.
• Sprinkle the turbinado sugar or cinnamon sugar on top of the batter, if desired.
• Bake for 16-18 minutes, or until set.
• Remove from the muffin tin and allow to cool on a wire rack. Serve warm or at room temperature.

HONEY WHEAT MUFFINS

Steps:

• In a large bowl, combine flours, baking powder, and salt.
• In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
• Fill greased muffin cups three-fourths full.
• Bake at 375º for 18-20 minutes or until muffins test done.
• Cool in pan for 10 minutes before removing to a wire rack.
• Yield: 6 muffins.
• (You could get 8 muffins out of this batter, though).

HONEY BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees and line a 12 cup muffin tin with muffin liners.
• In a large bowl whisk together eggs, banana, oil, and honey.
• Sift together flour, baking soda, cinnamon, nutmeg, and salt.
• Whisk the dry ingredients into the wet ingredients until just combined.
• Stir in the pecans (reserve some to sprinkle on top of muffin batter).
• Scoop batter into muffin liners and top with remaining pecans.
• Bake for 18-20 minutes or until a toothpick comes out clean.