Whole Wheat Herb Rolls Recipes

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WHOLE WHEAT HERB ROLLS



Whole Wheat Herb Rolls image

Make and share this Whole Wheat Herb Rolls recipe from Food.com.

Provided by Ozlem

Categories     Yeast Breads

Time 2h20m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 9

3/4 cup warm water
1 tablespoon active dry yeast
2 tablespoons sugar
2 tablespoons butter, softened
1/2 teaspoon salt
1 1/2 cups whole wheat flour
1 tablespoon wheat gluten
1/2 teaspoon italian seasoning
1 teaspoon thyme

Steps:

  • Dissolve yeast in 1/4 cup warm water.
  • Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
  • Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
  • Place in greased bowl, cover let rise until doubled, about 1 hour.
  • Punch dough down, divide into 12 equal pieces; shape into balls.
  • Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
  • Bake at 400F for 15 -20 minutes.

Nutrition Facts : Calories 78.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 112.1, Carbohydrate 13.4, Fiber 2, Sugar 2.2, Protein 2.5

100% WHOLE WHEAT ROLLS



100% Whole Wheat Rolls image

This recipe turns out great homemade rolls for those who love 100% whole wheat bread. They rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough balls and they rose to 3 inches after baked. To make more rolls just make the dough balls smaller.

Provided by tdritchie

Categories     Yeast Breads

Time 2h20m

Yield 25 Rolls

Number Of Ingredients 7

2 tablespoons yeast
2 cups lukewarm water (105-125 degrees, 16 oz.)
1/4 cup honey (2 oz.)
3/4 cup olive oil (6 oz.)
2 eggs, at room temperature
2 teaspoons salt
7 cups whole wheat flour

Steps:

  • Dissolve yeast in water and honey for about 5 minutes.
  • Combine honey, olive oil, eggs, and salt in a large mixing bowl.
  • Slowly add Flour and knead until it loosens from sides of the bowl.
  • Place in large oiled bowl, cover and let rise until about double. About one hour, be sure it is in a warm place.
  • Punch down and remove Dough.
  • Shape dough into rolls about 2 inch in diameter.
  • Place on an oiled or non stick baking sheet, cover and let rise for 30 minutes.
  • Pre-heat oven to 375 degrees.
  • Bake at about 375 degrees for about 20 minutes or until browned.

Nutrition Facts : Calories 190.7, Fat 7.8, SaturatedFat 1.2, Cholesterol 14.9, Sodium 193.7, Carbohydrate 27.4, Fiber 3.9, Sugar 2.9, Protein 5.3

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