Whole Wheat Hamburger Buns Recipes
SUPER QUICK WHOLE WHEAT BUNS
These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches with them. Store in plastic bag or covered container to keep soft.
Provided by Delish
Categories Yeast Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, yeast, oil and sugar or honey; let rest for 15 minutes.
- Add salt, egg, and flour to yeast mixture and mix well.
- Roll out 3/4 inch thick and cut into 10-12 rounds.
- Place rolls on cookie sheet sprayed with nonstick cooking spray.
- Bake at 400-425 for 8-10 minutes or until lightly browned. Be careful not to overbake or they will be too dry. Every oven is different.
WHOLE WHEAT HAMBURGER AND HOT DOG BUNS (BREAD MACHINE)
This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.
Provided by Engineer in the Kit
Categories Breads
Time 2h5m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in bread pan, select Dough setting, and press Start. (Vital Wheat Gluten is optional but the bread will rise higher with it.).
- When dough has risen enough, the machine will beep. Remove bread pan, and turn out dough onto a floured countertop. Gently roll and shape the dough into a 12-inch rope.
- With a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
- Grease a baking sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm oven 10 to 15 minutes until almost doubled.
- Preheat oven to 400°F Bake 10 to 12 minutes until golden brown (be careful mine cook pretty fast). Remove from oven and cool on racks. When ready to use, split buns horizontally. These will keep in plastic bag in the freezer for 3 to 4 weeks.
Nutrition Facts : Calories 172.9, Fat 5.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 153, Carbohydrate 27.7, Fiber 1.9, Sugar 4.3, Protein 4.4
WHOLE WHEAT HAMBURGER BUNS
This is a great recipe I got from 3ABN television. It is a little different, as the recipe uses oatmeal and flax seed. I know you will enjoy! Prep time includes rising time. For a demonstration on how to make these tasty buns, go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514
Provided by Sharon123
Categories Yeast Breads
Time 2h45m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl place all ingredients except flour and yeast.
- Mix, adding 4 cups whole wheat flour(or 2 cups white flour, 2 cups whole wheat, if desired)and 2 tbls. yeast.
- Whip with a wooden spoon 5 minutes. Slowly, add the rest of the flour. Turn out on a floured board and knead till smooth.
- Spray a large bowl with cooking spray and place dough in it. Put in a warm place to rise, covered with a towel, about 1 hour.
- When the dough has doubled in size, divide into 12 pieces. Roll into smooth balls. Flatten with the palm of your hand and place on a baking sheet.
- Let rise till doubled, about 45 minutes to an hour.
- Bake at 350*F. 20-25 minutes.
- Remove from oven. Cool on wire rack.
Nutrition Facts : Calories 317.1, Fat 7.3, SaturatedFat 0.9, Sodium 409.6, Carbohydrate 58, Fiber 8.9, Sugar 11.9, Protein 9.9
WHOLE WHEAT HAMBURGER BUNS
I never baked much bread-much less hamburger buns-until I worked as a baker at a ranch camp. This recipe from the camp files has become a favorite of mine.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Time 40m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add wheat flour, dry milk, sugar, salt, lemon juice, 3 tablespoons butter and 1 cup all-purpose flour. Beat until smooth. Add enough of the remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down dough. Shape into 14 buns, about 3-1/2 in. in diameter. Place on greased baking sheets; brush with 1 teaspoon of remaining butter. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 14-16 minutes. Remove from baking sheets; brush with remaining butter. Cool on wire racks.
Nutrition Facts :
More about "whole wheat hamburger buns recipes"
HOMEMADE WHOLE WHEAT HAMBURGER BUNS - FIFTEEN SPATULAS
From fifteenspatulas.com
5/5 (5)Total Time 2 hrsCategory Side DishCalories 249 per serving
- In a small saucepan, combine the milk, water, butter, sugar, and salt in a saucepan. Bring to a simmer, then remove from the heat, and let it stand until it’s lukewarm (too hot and it will kill the yeast). If you have an instant read thermometer, you want to use it when it’s 110 degrees F.
- In a large bowl, whisk the flour and yeast together to combine. Pour the lukewarm wet ingredients from the saucepan into the flour, and stir until the dough starts to come together. If you have a stand mixer, use the dough hook to knead for 8 minutes. If not, knead the dough on a floured surface for 10 minutes (and resist adding too much flour. Adding more flour will make the bun more dense, and heavy). Place the dough in a large oil greased bowl, and toss the dough to coat. Cover with plastic wrap and let stand until it doubles in size (about 1 hour).
- Redistribute the yeast in the dough with your hands (try not to degas the dough too much) and divide into 12 portions. Make tight balls by pulling the dough out and around and pinching it on the bottom. Place them on two sheet pans lined with parchment paper, and flatten each ball with the palm of your hand until it’s about 3 or 4 inches wide (wet your hands first). Let the rolls rise until they have doubled in size, around 30 to 45 minutes. Make sure you give them the time to rise, or else they will be very dense.
- Preheat the oven to 400 degrees F. Beat the egg in a small bowl, and brush the tops of the rolls so they get an extra beautiful color on them in the oven. Sprinkle the tops with wheat germ. Bake for 16-18 minutes until they have browned on the top and bottom (they should be 200 degrees on an instant read thermometer). YAY homemade hamburger buns!!!
HONEY WHOLE WHEAT HAMBURGER BUNS • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
5/5 (7)Estimated Reading Time 8 mins
- In a small saucepan, gently heat the honey, butter, and milk over low heat until the butter is just slightly melted. Don’t boil or simmer this mixture– you want it just barely warm.
- Place the yeast in a mixing bowl. Check the temperature of the honey/milk mixture. It should be warm, but not the slightest bit hot. If you put your finger in the mixture and it’s even the tiniest bit uncomfortable, allow it to cool down to around 100 degrees before adding it to the yeast. Otherwise, you’ll end up with dead yeast and flat buns.
- Mix the lukewarm honey/milk mixture into the yeast and stir well. Add the egg and salt. Gradually add in the flour, mixing and kneading as you go.
- I add flour very cautiously, as it is easy to add too much. Too much flour results in dry, crumbly buns.
WHOLE WHEAT HAMBURGER BUNS {HOMEMADE FOR SUMMER …
From tastesoflizzyt.com
4.9/5 (13)Total Time 2 hrs 55 minsCategory Bread, BreadsCalories 283 per serving
- In the steel bowl of your stand mixer , mix together 3 cups white whole wheat flour, salt, and instant yeast. Set aside.
WHY YOU NEED THIS WHOLE-WHEAT HAMBURGER BUN RECIPE TODAY ...
From lynnecurry.com
5/5 (1)Category BreadsCuisine AmericanTotal Time 38 mins
- To mix the dough, whisk the whole-wheat flour, all-purpose flour, sugar, yeast, and salt in the bowl of a stand mixer, a food processor, or a large mixing bowl.
- In a large measuring cup, whisk together the milk, oil, and egg. Pour the liquids into the dry ingredients and stir together with a few strokes of a rubber spatula to form a rough dough.
- If using a stand mixer, attach the dough hook and mix on medium speed for 8 minutes. The dough will clean the sides of the bowl, but may stick to the bottom. Using the spatula, scrape the dough hook and the bottom of the bowl to collect the dough into a ball.
- If using a food processor, use the dough blade and pulse the machine until the dough comes together in a ball. Run the machine for 1 minute to knead it.
HOMEMADE WHOLE-WHEAT HAMBURGER BUNS
From wholeandheavenlyoven.com
4.7/5 (10)Estimated Reading Time 5 minsServings 12Total Time 2 hrs 20 mins
- In a stand mixer bowl, dissolve yeast in warm water. Let stand 5 minutes, then stir in milk, oil, honey, egg, and salt until combined. Add 4 cups flour and mix on medium speed until a dough forms. Continue mixing until dough pulls away from sides, adding more flour if necessary.
- Turn dough onto a floured surface and gently knead until smooth and elastic. Place dough in a greased bowl, turning once to grease top. Let dough rise 1-1/2 hours or until doubled.
- Punch risen dough down and divide into 12 equal pieces. Shape each piece into a bun shape and place on parchment paper-lined baking sheets. (space buns about 4 in)
- Cover buns with plastic wrap and let rise 20 minutes or until puffy. Remove wrap and gently flatten each bun slightly. Cover buns with plastic wrap again and let rise an additional 30 minutes, or until doubled in size.
THE SECRET TO FLUFFY WHOLE-WHEAT HAMBURGER BUNS: VITAL ...
From anitaojeda.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory BreadCalories 186 per serving
- Pour the hot water into a very large mixing bowl (or stand mixer with a bread hook). Add the sugar, yeast, and oil. I usually add the vital wheat gluten flour and pour the salt on top of it (that way I don’t accidentally forget the salt). There’s no need to stir anything (in fact, you shouldn’t, because you don’t want the yeast and salt interacting yet). Allow to proof (sit and watch the bubbles form to make sure that the yeast works) for 10 minutes.
- We usually purchase wheat berries in bulk when we visit Montana each year. You can grind them in a stone grinder or in a high-speed blender (we used our BlendTec to grind wheat for a year while our grinder wasn’t working). Or, you can purchase whole-wheat flour online or in a grocery store. Since most people don’t use it very often, (and it can go bad more quickly because it still has the germ in it) it tends to be more expensive than white flour.
- After ten minutes, add the ground flax seeds and about five cups of the whole-wheat flour and mix with a heavy wooden spoon (or on low with your electric mixer). The amount of flour you use will depend on whether you grind your own or buy it from the store. Freshly ground wheat is fluffier, so it takes more. Store-bought flour has settled, so you’ll need less.
- Once a stiff batter has formed, dump the dough on a floured surface and continue to add flour and knead after each addition. You’ll want to knead the dough for 8-10 minutes (consider it an aerobic workout) to fully develop the gluten (which helps make it light and fluffy). If you’re using an electric mixer, knead for 8-10 minutes, adding flour until the dough feels tacky, but not sticky (the bowl will look almost clean). Return the dough to the bowl.
SOFT WHOLE WHEAT SANDWICH BUNS RECIPE - JENNY JONES ...
From jennycancook.com
Servings 8Total Time 1 hrEstimated Reading Time 1 min
SOFT WHOLE WHEAT BURGER BUNS RECIPE - KANNAMMA COOKS
From kannammacooks.com
4.9/5 (10)Category BreadCuisine AmericanTotal Time 2 hrs 30 mins
- In a big bowl combine the yeast mixture, water, sugar, butter and the flour mixture briefly and set aside for 15 minutes to hydrate the dough.
HOMEMADE WHOLE GRAIN HAMBURGER BUNS - LIVE SIMPLY
From livesimply.me
4.9/5 (7)Total Time 40 minsCategory HomemadeCalories 267 per serving
- Warm the milk and water. The liquids should be warm, but not HOT! In the bowl of a stand-mixer (or a large bowl), whisk together the warm milk and water and the yeast. A whisk or fork is fine, there's no need for the whisk attachment on a stand-mixer for this recipe. Let the yeast proof for 5-10 minutes in the liquid ingredients. After 5-10 minutes, the liquid should appear to have a foam layer on the top.
- Whisk the oil, honey, eggs, and salt into the yeast mixture. Add 2 cups of Einkorn flour, and turn on the mixer, fitted with the dough hook. If you don't have a stand-mixer, use a wooden spoon. On low speed, using the dough hook, mix the flour and liquid ingredients. As the flour begins to incorporate into the liquid, add the remaining flour one cup at a time, until you reach a total of 5 cups of flour. Do NOT add the remaining 1/3 cup at this time. Einkorn doesn't like to be kneaded for a long time, so just knead the dough until the flour is combined with the liquid ingredients to form a sticky dough. Do NOT over-mix. Once combined, cover the bowl with a towel and let the dough rest for 1 hour.
- After an hour the dough should double in size. Sprinkle the remaining 1/3 cup of flour over the sticky dough. Using your hands, combine the flour with the dough, forming the dough into a ball. Coat your hands with a small amount of oil to prevent the dough from sticking to your hands. Pull small amounts of dough away from the big dough ball, forming the dough into round buns. Place the formed buns onto a parchment-lined baking/cookie sheet. The buns can be close together, but shouldn't touch. I don't like to use my baking stone to bake hamburger buns, because the bottom of the buns get too "crispy."
- Cover the buns with the towel for 20-30 minutes, until doubled in size. Preheat the oven to 400F. Prepare the toppings by separating the egg white from the yolk. You'll just want the egg white to brush the tops of the buns, so you don't need the yolk. (optional) In a small bowl, mix together the spices: minced onion, poppyseeds, sesame seeds, and garlic powder. Alternatively, just use sesame seeds or no spices at all.
WHOLE WHEAT HAMBURGER BUNS - THE CLEVER CARROT
From theclevercarrot.com
5/5 (2)Servings 8Cuisine AmericanCategory Bread Baking
- In a glass measuring cup, combine the water, milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg in a separate bowl; set aside.
- In the bowl of a stand mixer, add the flours, salt and butter. Using the paddle attachment, mix the ingredients until the butter is the size of small crumbs.
- Add the yeast mixture and beaten egg to the bowl. Run the mixer on medium-low (I used #3 on my Kitchen Aid) until a dough forms, about 8-10 minutes.
- Shape the dough into a ball and return it to the bowl (it will be sticky). Cover with plastic wrap and let the dough rise in a warm place for about 1-2 hours. Transfer to the refrigerator to finish rising overnight.
WHOLE WHEAT HAMBURGER BUNS (EXTRA FLUFFY USING TANGZHONG ...
From healthylittlecravings.com
Cuisine American, Italian, VegetarianEstimated Reading Time 6 minsCategory BreadTotal Time 2 hrs 30 mins
- Start with the water roux: in a small pan, combine water and flour then whisk.Place it over low heat on the stove and keep whisking with a spatula or a tiny silicon whisk, until you get a thick gel-consistency mixture (and it reaches 65°C/150°F)
- (I usually use a bread machine, but if you have a stand mixer that's even better. You can make them by hand too.)
THE BEST WHOLE WHEAT HAMBURGER BUN RECIPE - LUCIE AND MATHILDA
From lucieandmathilda.com
Cuisine AmericanCategory Bread
- In a small bowl, get the yeast started by placing the sugar and yeast in the water and whisking. Leave for a few minutes until it gets foamy.
- Add the all purpose flour one or two cups at a time, mixing after each cup until dough is soft but not sticky. Knead the dough for at least 5 minutes. Kneading by folding and pushing the dough down, turning and folding again, etc. If you are using a mixer, add all four cups at the same time, and letting the machine knead the dough for at least 5 minutes. Either way, you may have to add a little more flour to make the dough soft. Add 1/2 cup at a time, if this is the case.
- Place a tbsp of oil in a large bowl, and swirl the dough ball around in it to cover the dough. Place a tea towel over the bowl and let rise until doubled.
SIMPLE HOMEMADE WHOLE WHEAT HAMBURGER BUNS - SUSTAINABLE …
From sustainablecooks.com
5/5 (5)Total Time 25 minsCategory Baked GoodsCalories 184 per serving
- Add the yeast, water, and honey to the bowl of a stand mixer. Whisk together by hand. Let sit until doubled in size and foamy.
- Add the rest of the ingredients and mix on low until the sides of the bowl are mostly free of dough. If the dough is too sticky, add flour 1 tbsp at a time. Cover with a damp rag and place in a warm part in your kitchen until it has doubled in size. See Notes in post above about how to rise bread in a cold kitchen.
- Pinch off pieces of dough and cup your hand around the dough in a "C" shape. Keep the base of your hand on the counter and gently roll the dough until it is round. Place on a parchment lined baking sheet.
≫ HOMEMADE WHOLE WHEAT BURGER BUNS RECIPE. EASY PEASY ...
From integralisimo.com
5/5 (2)Category BreadServings 6Total Time 20 mins
WHOLE WHEAT HAMBURGER BUNS - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
Cuisine AmericanTotal Time 2 hrs 8 minsCategory BreadCalories 244 per serving
WHOLE-WHEAT HAMBURGER BUNS | BETTER HOMES & GARDENS
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Servings 8Calories 254 per servingTotal Time 2 hrs 40 mins
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