Whole Wheat Griddle Breads Recipes

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WHOLE WHEAT GRIDDLE CAKES



Whole Wheat Griddle Cakes image

These are great. I also add blueberries (about a handful of fresh or 1/2 cup of frozen) for an even better griddle cake! [From my local newspaper.]

Provided by MilanzMom

Categories     Breakfast

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup skim milk
1 large egg
1 tablespoon canola oil
2 tablespoons honey

Steps:

  • Mix the flours, baking powder and salt in a bowl.
  • Lightly beat the milk, egg, oil and honey together.
  • Add the liquid ingredients all at once to the flour mixture. Stir with a wooden spoon until just moistened. Do not overmix, a few lumps are fine.
  • Warm a lightly greased griddle pan over medium heat. The pan is ready when a few drops of water sprinkled on the griddle form fast-moving bubbles.
  • Pour batter onto the griddle: 1/8 cup for small or 1/4 cup for large pancakes.
  • When the tops of the pancakes are covered with holes and the bottoms are golden brown, flip to brown the other side.
  • Keep warm in the oven.

Nutrition Facts : Calories 165.6, Fat 4.2, SaturatedFat 0.6, Cholesterol 43, Sodium 412.3, Carbohydrate 27.5, Fiber 1.8, Sugar 7.1, Protein 5.5

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