Whole Wheat Fusilli Pasta Salad With Lemon Vinaigrette Recipes

WHOLE WHEAT FUSILLI PASTA SALAD WITH LEMON VINAIGRETTE

Steps:

• Boil the pasta according to directions on the package. I have never been a fan of al dente for whole wheat pasta because it has a little bit more of a bite to it than regular al dente pasta. But cook it to whatever bite you would prefer. Strain in colander and transfer to a bowl large enough to toss in olive oil.
• Sauté the shallots, peppers and onions in olive oil until they are soft. Add the tomatoes, and sauté until they get soft. Add the garlic at the end so it does not burn. Transfer the mixture into the pasta and toss. Add diced mozzarella cheese, basil, lemon juice, salt and pepper to taste. Toss everything together and enjoy!

FUSILLI PASTA SALAD

Steps:

• In small saucepan, heat the wine over medium heat just till warm. Add raisins and remove from heat. Let stand 15-30 minutes to plump; drain reserving wine. Set both aside.
• Cook pasta according to package directions. Drain, rinse under cold water; drain again.
• In large serving bowl, toss together cooled, pasta, raisins and olives.
• In jar, combine reserved wine, olive oil, lemon juice, basil, shallots, mustard, salt and pepper. Cover and shake well to mix. Pour over pasta, toss to coat. Cover and chill salad for 3-24 hours. Before serving add nuts and toss.

WHOLE WHEAT PASTA SALAD WITH CHICKEN

Steps:

• 1. In a large bowl, combine the first 5 ingredients.
• 2. In a small bowl, combine the dressing ingredients and stir well. Pour over the salad and toss.
• 3. Enjoy!