Whole Wheat Energy Bars Recipes

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WHOLE GRAIN ENERGY BAR



Whole Grain Energy Bar image

A friend of mine gave me an energy bar from Harvest Bread Company. It tasted great, but it was also $2. I didn't want to pay that kind of money so I kept playing around with the ingredients until I came up with something similar.

Provided by ewoolridge

Categories     Lunch/Snacks

Time 10m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup honey
1/2 cup mini chocolate chip
1/4 cup puffed millet
1/2 cup wheat germ
1/2 cup Puffed Kashi
1 cup oatmeal
1 cup natural-style peanut butter
1 cup raisins or 1 cup craisins

Steps:

  • Mix everything but the raisins and chocolate chips together. Use a food processor if you can because it makes it a lot easier.
  • Then add in the chocolate chips and raisins.
  • Form into bars and refrigerate for about an hour allowing them to harden.
  • I suppose you could freeze them and eat as needed, but they never last that long around here.
  • You can also increase the honey if you want something a little sweeter. I try to cut back on my sugar as much as I can in my food.

Nutrition Facts : Calories 151, Fat 7.1, SaturatedFat 1.8, Sodium 3.7, Carbohydrate 20.3, Fiber 1.9, Sugar 12.4, Protein 4.4

WHOLE WHEAT ENERGY BARS



Whole Wheat Energy Bars image

Make and share this Whole Wheat Energy Bars recipe from Food.com.

Provided by keepgettinbetter

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

1/4 cup Splenda sugar substitute
1 cup water
1 cup craisins
1 cup dates
1/2 cup butter
1 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 1/2 cups whole wheat flour
2 tablespoons water

Steps:

  • Pre heat oven to 350 degrees.
  • Filling: Stir together splenda, cornstarch, 1 cup water and fruit. Cook over medium heat until thick and bubbly. Cool.
  • Cream together butter and brown sugar.
  • Sift together flour,soda and salt and stir into creamed mixture.
  • Add oats and 1 tablespoon of water.
  • Firmly pat half of mixture into 13x9 pan.
  • Spread filling on top.
  • Mix 1 tablespoon of water into remaining mixture.
  • Spread on filling and pat smooth.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 299.3, Fat 8.8, SaturatedFat 5, Cholesterol 20.3, Sodium 213.2, Carbohydrate 54.9, Fiber 4.6, Sugar 33.8, Protein 4.1

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