Whole Wheat Energy Bars Recipes

ENERGY BARS

Steps:

• Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.
• Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
• Transfer to the baking pan and spread evenly. Bake until just done, about 20 minutes. Cut into 20 squares.

WHOLE GRAIN ENERGY BAR

Steps:

• Mix everything but the raisins and chocolate chips together. Use a food processor if you can because it makes it a lot easier.
• Then add in the chocolate chips and raisins.
• Form into bars and refrigerate for about an hour allowing them to harden.
• I suppose you could freeze them and eat as needed, but they never last that long around here.
• You can also increase the honey if you want something a little sweeter. I try to cut back on my sugar as much as I can in my food.

WHOLE WHEAT ENERGY BARS

Steps:

• Pre heat oven to 350 degrees.
• Filling: Stir together splenda, cornstarch, 1 cup water and fruit. Cook over medium heat until thick and bubbly. Cool.
• Cream together butter and brown sugar.
• Sift together flour,soda and salt and stir into creamed mixture.
• Add oats and 1 tablespoon of water.
• Firmly pat half of mixture into 13x9 pan.
• Spread filling on top.
• Mix 1 tablespoon of water into remaining mixture.
• Spread on filling and pat smooth.
• Bake for 35-40 minutes.

WHOLE WHEAT CEREAL BARS

Steps:

• Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
• Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.

WHOLE WHEAT ENERGY BARS

Steps:

• Pre heat over to 325 F
• Line a 9 inch square baking pan with foil
• spritz with oil spray & Set aside.
• In a large bowl combine rolled oats, flour, sesame seeds, baking powder, cinnamon and salt.
• In another bowl stir together rice syrup, oil, egg and mix together.
• add wet ingredients to dry stirring together.
• mix in dried fruit and almonds.
• spread batter onto the prepared pan.
• evening out batter as much as possible with rubber spatula.
• bake 30 to 345 minutes or until lightly browned and firm to the touch in the center.
• let cool for 10 minutes
• invert on to cutting board and cut into quarters
• cut quarters into 3 bars
• store in an air tight container.
• keeps for several days.

ENERGY BARS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
• Mix the eggs, banana, oats, sunflower seeds, cinnamon, milk powder, dates, raisins, walnuts, apricots, wheat germ, maple syrup, and whole-wheat pastry flour together in a large bowl until thoroughly combined; spread the mixture evenly into the prepared baking dish.
• Bake in the preheated oven for 20 minutes; set aside to cool. Cut into 9 bars and wrap with plastic to store.