Whole Wheat Dutch Baby Recipes

WHOLE WHEAT DUTCH BABY

Whole Wheat Dutch Baby image

Make and share this Whole Wheat Dutch Baby recipe from Food.com.

Provided by SarahG.

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat flour
salt
4 eggs
1 cup rice milk (you could also use almond, soy or cow's milk)
1 teaspoon vanilla extract
2 tablespoons honey
1 teaspoon vegetable oil
fruit preserves

Steps:

1. Preheat oven to 425 degrees.
2. Combine the first 3 ingredients in a bowl and mix.
3. In a separate bowl, whisk the eggs until beaten.
4. Add the rice milk, vanilla and honey until incorporated.
5. Whisk the dry mixture into the wet ingredients until combined.
6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
7. Pour in the batter and bake for 25 minutes.
8. Serve with fruit preserves.

Nutrition Facts : Calories 224.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 186, Sodium 72.1, Carbohydrate 31.9, Fiber 2, Sugar 9, Protein 9.9

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