Whole Wheat Double Chocolate Banana Bread Recipes

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WHOLE WHEAT CHOCOLATE BANANA BREAD



Whole Wheat Chocolate Banana Bread image

Satisfy your chocolate cravings with this whole wheat recipe that uses only 1 tablespoon of oil! Enjoy a low fat recipe that still tastes great.

Provided by omghi

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h30m

Yield 16

Number Of Ingredients 14

⅓ cup skim milk
1 teaspoon lemon juice
1 ¾ cups whole wheat flour
½ cup unsweetened cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
2 large eggs
¾ cup white sugar
3 ripe bananas, mashed
1 tablespoon canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. Stir the skim milk and lemon juice together in a glass measuring cup; let stand until curdled, about 30 minutes. Whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
  • Beat the eggs and sugar together with an electric mixer until smooth. Mix in the mashed bananas, the milk mixture, canola oil, and vanilla extract. Stir in the flour mixture just until all ingredients are moistened. Pour the batter into the prepared pan or muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for a loaf, or 30 minutes for muffins. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 127.5 calories, Carbohydrate 26.1 g, Cholesterol 23.4 mg, Fat 2.3 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 185.4 mg, Sugar 12.6 g

WHOLE WHEAT DOUBLE CHOCOLATE BANANA BREAD



Whole Wheat Double Chocolate Banana Bread image

Easy and delicious, this Whole Wheat Double Chocolate Banana Bread is made with Greek yogurt, oil and less sugar than traditional banana bread recipes. Perfect for busy school mornings, as a back to school treat or just because - chocolate banana bread is always a good idea!

Provided by Nora from Savory Nothings

Categories     Breakfast

Time 1h15m

Number Of Ingredients 10

2 large eggs
1 cup mashed bananas
¾ cup sugar
⅓ cup oil
½ cup Greek yogurt
1 ¾ cups whole wheat flour
¼ cup cocoa powder
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup chocolate chips (or chunks)

Steps:

  • Heat the oven to 360°F. Grease a 9x5 inch loaf tin.
  • Whisk together all wet ingredients in a large bowl. Sprinkle flour, cocoa powder, baking powder and salt on top. Gently fold in, do not overmix!
  • Fold in chocolate chips and place the batter in the prepared loaf tin.
  • Bake for 55-60 minutes, or until a toothpick inserted comes out clean.

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