Whole Wheat Couscous With Plums Goat Cheese And Fresh Mint Recipes

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WHOLE WHEAT COUSCOUS WITH PLUMS, GOAT CHEESE AND FRESH MINT



Whole Wheat Couscous With Plums, Goat Cheese and Fresh Mint image

Delightful mix of flavors from Prevention magazine. Although I submitted the cooking directions for the couscous as given, please check the directions on your particular package. The cooking directions on my box were different so I followed the package instructions, rather than the recipe, for cooking the couscous. The balsamic vinegar does darken the dish, so use white balsamic if you prefer. I have never used it, though, so I am unsure what taste difference there would be.

Provided by GaylaJ

Categories     Plums

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups water (or the amount your package instructs using to cook 1 cup couscous)
1 cup whole wheat couscous
3 ripe plums, chopped
2 scallions, thinly sliced
2 ounces aged goat cheese, crumbled
1/4 cup chopped of fresh mint
3 tablespoons honey
3 1/2 tablespoons balsamic vinegar
salt and pepper, to taste

Steps:

  • In a medium saucepan, bring water to a boil.
  • Add couscous, stir, and turn off heat; cover saucepan and let rest for 10 minutes.
  • Fluff couscous with a fork and transfer to a medium bowl.
  • Allow to cool, then add plums, scallions, cheese, and mint.
  • In a small bowl, whisk honey and vinegar until honey has dissolved; pour over couscous and gently toss.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 93, Fat 3, SaturatedFat 2, Cholesterol 7.5, Sodium 55, Carbohydrate 14.9, Fiber 0.9, Sugar 13.7, Protein 2.6

SAFFRON & RAISIN COUSCOUS WITH FRESH MINT



Saffron & Raisin Couscous With Fresh Mint image

Make and share this Saffron & Raisin Couscous With Fresh Mint recipe from Food.com.

Provided by Az B8990

Categories     African

Time 1h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

1 1/2 cups water
3/8 teaspoon saffron thread
3/4 teaspoon extra virgin olive oil
3/8 teaspoon salt
1 1/2 cups couscous
1/4 cup raisins
2 1/4 tablespoons chopped of fresh mint

Steps:

  • In a saucepan, bring the water to a boil and add the saffron. Remove from the heat, cover, and let stand for 30 minutes.
  • Return the pan to the heat, bring to a boil, and mix in the olive oil, salt, couscous, and raisins.Remove from the heat, cover, and let stand for 30 minutes.
  • Using a fork and your fingertips, fluff the couscous to separate the grains. Taste and adjust the seasonings. Stir in the mint.
  • Serve warm or at room temperature.

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