Whole Wheat Couscous With Parmesan And Peas Recipes

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COUSCOUS WITH PEAS AND PARMESAN



Couscous With Peas and Parmesan image

A simple, easy side dish. Perfect with fish or chicken. Cooks super fast.... note: After reading that this was coming out dry, I remade it to see what was wrong. I think it should be solved by increasing the broth to 1 and a half cups or even just 1 and one fourth. You can also add a little more broth after you remove it from heat and adjust to your taste.

Provided by neona503

Categories     Low Cholesterol

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup couscous
1 cup chicken broth (I prefer Better Than Bouillon)
1 teaspoon butter
1/4 cup parmesan cheese
1/2 cup frozen peas
salt
fresh ground pepper

Steps:

  • Bring chicken broth to a boil.
  • Add butter, parmesan and cous cous and return to a boil.
  • Remove from heat. Add peas and cover for five minutes.
  • Fluff with fork and add salt and pepper to taste.

Nutrition Facts : Calories 221.4, Fat 3.4, SaturatedFat 1.8, Cholesterol 8, Sodium 317.6, Carbohydrate 36.4, Fiber 2.9, Sugar 1.2, Protein 10.1

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