Whole Wheat Coconut Cookies Recipes

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WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!

Provided by loves2eat

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups whole wheat flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12 ounce) bag semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
  • Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
  • Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g

WHOLE WHEAT COCONUT COOKIES



Whole Wheat Coconut Cookies image

These crunchy, crispy cookies are made with whole wheat flour and are egg-free - they're not boring, tasteless health cookies, though! The combination of cognac, anise, coffee, and walnuts is unusual and sooo tasty! Also very quick to make! You can play around with the amount of flour: with 200 ml you get thin cookies, and closer to the 225 ml the cookies no longer spread much so you get a thicker crunch.

Provided by stormylee

Categories     Dessert

Time 25m

Yield 20-24 cookies

Number Of Ingredients 10

125 g butter, at room temperature
100 ml sugar
1 tablespoon cognac or 1 tablespoon brandy
1 teaspoon ground aniseed
1 teaspoon instant coffee granules (dissolved in 1 ts hot water)
40 g walnuts, chopped
200 ml desiccated coconut
3/4 teaspoon baking powder
200 -225 ml whole wheat flour
powdered sugar

Steps:

  • Preheat oven to 175°C Line a cookie sheet with parchment paper.
  • Beat butter and sugar until light and fluffy.
  • Add the rest of the ingredients and mix. The dough is quite stiff and crumbly, but you should still be able to form it into balls that stick together.
  • Roll dough into 1 inch balls and place on the cookie sheet.
  • Bake in the preheated oven for about 15 minutes or until golden. Allow to cool on the cookie sheet for a while and then transfer carefully on a wire rack to cool completely (the cookies are very fragile when hot).
  • Dust warm cookies with powdered sugar.

Nutrition Facts : Calories 90.2, Fat 7.5, SaturatedFat 4.2, Cholesterol 13.4, Sodium 57.6, Carbohydrate 5.6, Fiber 0.9, Sugar 1.5, Protein 1.2

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