Whole Wheat Cheese Wafers Recipes

CHEESE WAFERS (STRAWS, COOKIES)

Cheese Wafers (Straws, Cookies) image

A WONDERFUL cheesy crispy cookie for a snack or make into straws and have with soup. Well seasoned for the "just right" taste and flavor. Do include all seasonings as they enhance the flavor. We are a third generation family enjoying these cheese wafers or cheese krispies as some of us call them. A great appetizer for parties or weddings. They go well with coffee, fruit drink or a cocktail. Note: Put only 1/2 teaspoon cayenne powder if you don't like it very hot.

Provided by Seasoned Cook

Categories Dessert

Time 32m

Yield 32 cookies

Number Of Ingredients 8

Ingredients

1 cup butter, softened
8 ounces sharp cheddar cheese, grated
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cayenne powder
1 teaspoon Worcestershire sauce
2 cups all-purpose flour
1 1/2 cups rice, krispies

Steps:

Blend softened butter with grated cheese.
Add salt, garlic powder, cayenne powder and worcestershire.
Stir in flour and rice krispies.
For wafers: Form by hand into balls and flatten with fork.
For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.
Place on an ungreased cookie sheet.
Bake in a 325 degree oven for 17 minutes. Watch carefully and do not overbake. Let cool slightly and place on paper towels. Store in an air tight container.

Nutrition Facts : Calories 141.3, Fat 8.2, SaturatedFat 5.2, Cholesterol 22.7, Sodium 114.9, Carbohydrate 13.4, Fiber 0.4, Sugar 0.1, Protein 3.2

CHEESE WAFERS

Cheese Wafers image

These are savory crackers that are a real hit with all especially at Christmas.

Provided by Melissa Perkins

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 8h25m

Yield 40

Number Of Ingredients 7

Ingredients

½ cup butter, softened
1 ½ cups all-purpose flour
½ pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
¾ cup chopped pecans

Steps:

In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g

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