Whole Wheat Cheese And Oatmeal Cookies Recipes

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AMAZING WHOLE WHEAT OATMEAL COOKIES



Amazing Whole Wheat Oatmeal Cookies image

These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen

Provided by superblondieno2

Categories     Drop Cookies

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/4 cup applesauce
2 egg whites
2 tablespoons margarine
1 1/2 teaspoons vanilla
1 1/3 cups oats
1/2 cup raisins

Steps:

  • Heat oven to 375.
  • Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
  • Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
  • Mix the two bowls into one bowl.
  • Then add in the oats and raisins.
  • Drop rounded teaspoons of the dough onto a baking sheet.
  • Cook for 10-12 minutes or until golden brown.

WHOLE WHEAT, CHEESE AND OATMEAL COOKIES



Whole Wheat, Cheese and Oatmeal Cookies image

Non sweet and nutritious. I discovered these from Tarla Dalal's vast ocean of recipes. Not made these. But plan to this weekend. Storing for easy reference :)

Provided by Girl from India

Categories     Dessert

Time 20m

Yield 12-14 cookies

Number Of Ingredients 7

1/2 cup salted butter, plus
extra salted butter, for greasing
1/4 cup cheese spread
1 teaspoon cumin seed
1/4 teaspoon black pepper
1 cup whole wheat flour
1/4 cup quick-cooking rolled oats

Steps:

  • Preheat oven to 350°F Grease a cookie sheet lightly.
  • Cream the butter and cheese spread till well fluffed.
  • Add the rest of the ingredients and knead into a soft dough.
  • Roll into 1/4 inch thickness and cut with a cookie cutter Prick the cut outs with a fork.
  • Bake for 15 minutes or till the cookies are golden brown.

Nutrition Facts : Calories 122.7, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 132.3, Carbohydrate 8.9, Fiber 1.4, Sugar 0.1, Protein 2.5

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