Whole Wheat Casserolls Recipes

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WHOLE WHEAT HONEY CASSEROLE BREAD



Whole Wheat Honey Casserole Bread image

Casserole breads are easy to make and there is not too much fussing and they make DELICIOUS toast. They are also nice with soups. There isn't much kneading, if any, and they smell so good while baking waiting for that soup.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 1h40m

Yield 2 breads

Number Of Ingredients 10

3 cups whole wheat flour
2 (1/4 ounce) packages yeast
2 1/2 cups buttermilk
1/4 cup molasses
1/4 cup honey
1 tablespoon salt
1/3 cup butter
1 1/2 cups rolled oats
2 eggs (beaten)
2 1/2-3 cups white flour

Steps:

  • Combine the whole wheat flour and yeast in a large bowl.
  • Heat the buttermilk, molasses, honey, salt, and butter to 115 degrees and add to the above; mix well.
  • Add the rolled oats, eggs, and enough flour to make it a good consistency.
  • Rise for 1 hour.
  • Shape and put into two 1 1/2 quart casserole.
  • Rise till double--about 45 minutes.
  • Bake at 375 degrees for 25-35 minutes.

Nutrition Facts : Calories 2151.3, Fat 47.4, SaturatedFat 24.2, Cholesterol 305, Sodium 4132.9, Carbohydrate 374.8, Fiber 33.7, Sugar 75.3, Protein 70.1

TUNA CASSEROLE WITH WHOLE-WHEAT PASTA



Tuna Casserole With Whole-Wheat Pasta image

Make and share this Tuna Casserole With Whole-Wheat Pasta recipe from Food.com.

Provided by L.A. Man

Categories     Lunch/Snacks

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

12 ounces of whole-wheat pasta shells (or the pasta of your choice but try to get whole-wheat)
3 (7 ounce) cans albacore tuna, packed in water
1 1/4 cups fresh peas (frozen are also okay but fresh peas are much better)
8 ounces fresh sliced cremini mushrooms (also called Baby Bellas)
1 1/2 cups sharp cheddar cheese
2 (10 3/4 ounce) cans condensed mushroom soup
1 cup milk
1/2 cup olive oil mayonnaise (It's usually called Olive Oil Mayo)
1 medium red onion, chopped
1 cup roasted red pepper, chopped
1 tablespoon salt
3 tablespoons dried herbes de provence
3 tablespoons minced garlic (garlic powder will also suffice if that's all you have)
1 tablespoon mccormick crushed chipotle pepper
1/2 cup grated parmesan cheese
1/2 cup Italian seasoned breadcrumbs

Steps:

  • Preheat oven to 375°F.
  • Cook the pasta in boiling water for 8 minutes. Drain and set aside.
  • In a small bowl, combine the parmesan cheese and Italian bread crumbs and set aside.
  • In a large bowl, combine all of the other ingredients and then stir in the pasta.
  • Pour the mixture into a lightly oiled baking dish (9 x 12 inches) and then spread it evenly.
  • Sprinkle the parmesan and breadcrumb mixture over the casserole.
  • Bake for 45-50 minutes.

Nutrition Facts : Calories 690.5, Fat 23.9, SaturatedFat 10.9, Cholesterol 84.4, Sodium 3076.5, Carbohydrate 69.1, Fiber 4.9, Sugar 7.1, Protein 48.7

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