Whole Wheat Buttermilk Blueberry Waffles Recipes
BLUEBERRY BUTTERMILK WAFFLES
Step up your brunch game with these crispy-fluffy waffles studded with juicy blueberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 4 cups batter
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined. Toss berries in 1 teaspoon flour; fold into batter.
- Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners' sugar.
BLUEBERRY BUTTERMILK WAFFLES
These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.
Provided by Nimz_
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
- Add in the eggs, buttermilk, melted butter and vanilla.
- Gently fold in blueberries.
- Spray waffle iron with Pam.
- Pour approximately 1 cup of batter onto a preheated waffle iron.
- Cook until steaming stops and waffles are nicely browned and crisp.
Nutrition Facts : Calories 429.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 128.4, Sodium 1254, Carbohydrate 58.2, Fiber 4.9, Sugar 11, Protein 14.8
HOMEMADE WHOLE WHEAT BUTTERMILK WAFFLES {NO SUGAR ADDED}
Provided by Brenda Bennett
Time 30m
Number Of Ingredients 10
Steps:
- Heat your waffle iron.
- Stir together the first six ingredients.
- In a separate bowl stir together all the wet ingredients.
- Add the wet to the dry and whisk until combined.
- Follow the measurements for your waffle iron's manufacturers directions.
- Ladle recommended amount of batter onto iron.
- Close iron and cook until waffle is golden on both sides and is easily removed. Makes about 6 cups of batter.
- Serve immediately or keep warm in a 200 degree oven.
Nutrition Facts : ServingSize 1 g, Calories 206 kcal, Carbohydrate 31 g, Protein 7 g, Fat 6 g, Cholesterol 58 mg, Sodium 233 mg, Fiber 5 g
WHOLE GRAIN WAFFLES
These crispy whole grain waffles are perfect for weekend breakfasts. These freeze well for later, too (just defrost in the toaster).
Provided by Cookie and Kate
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- To keep the cooked waffles warm while you finish cooking the rest, reheat your oven to 200 degrees and heat up your waffle iron.
- Mix the dry ingredients (flours, baking powder, baking soda, and salt) in a large mixing bowl.
- In a large measuring cup, whisk together the buttermilk, eggs and syrup or honey.
- Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed. Add the melted butter and mix well.
- Pour batter into your waffle iron until the batter reaches the edges of the iron. Cook until crisp and golden.
- Place each waffle on a rack in the oven in a single layer to keep them warm until you're ready to serve. Five minutes in the oven may actually help them get a little crispier.
Nutrition Facts : ServingSize 1 waffle, Calories 307 calories, Sugar 6.2 g, Sodium 527.8 mg, Fat 13.3 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 36.9 g, Fiber 4.9 g, Protein 10.5 g, Cholesterol 122.3 mg
BLUEBERRY FLAVORED WAFFLES
A batter filled with blueberries and blueberry yogurt will make these waffles a hit with berry lovers!
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a lightly greased waffle iron.
- In a medium bowl, mix flour, sugar and baking soda. In a small bowl, whisk together eggs, buttermilk and butter. Stir into the flour mixture, along with blueberries and blueberry yogurt.
- Pour mixture into waffle iron in batches, and cook until crisp and golden brown.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 69.5 g, Cholesterol 138.6 mg, Fat 19.6 g, Fiber 2.8 g, Protein 14.3 g, SaturatedFat 11.2 g, Sodium 1143.4 mg, Sugar 18.5 g
WHOLE WHEAT BLUEBERRY WAFFLES
This is a variation I invented on my easy waffle recipe. It makes a quick, hearty breakfast, and is delicious with fruit syrup. Even with a non-stick waffle iron, I suggest spraying a cooking spray onto the plates between each waffles. Blueberries don't understand the meaning of "non-stick". The blueberries also mess up the auto-sensor on my waffle iron, so they need to come out before the waffle iron thinks they are done--I look to see when they stop steaming.
Provided by CorianneCooks
Categories Breakfast
Time 8m
Yield 12 waffles, 12 serving(s)
Number Of Ingredients 7
Steps:
- Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.
- sift together the flour, salt, and powder.
- blend the egg yolks, milk and oil into the flour mixture until well mixed.
- carefully fold in the egg whites.
- carefully stir in the blueberries--the more movement the berries have in the batter, the more likely they are to turn the batter purple.
- spoon onto a greased waffle iron.
- cook until done.
Nutrition Facts : Calories 167, Fat 8.8, SaturatedFat 2, Cholesterol 40.9, Sodium 136.4, Carbohydrate 18.5, Fiber 2.7, Sugar 1.4, Protein 5.2
WHOLE WHEAT WAFFLES
Don't use an electric mixer to make these healthy, crispy, whole grain waffles. Stir the batter together gently by hand. A non-stick waffle iron should not need greasing. The almonds add lots of protein and healthy fats but they are optional. - Jenny Jones
Time 15m
Yield Six 4-inch waffles
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, & baking soda in a bowl.
- In a measuring cup combine buttermilk, eggs, and oil.
- Gently fold buttermilk mixture into flour mixture. Keep it lumpy.
- Place batter on preheated grids & quickly top each waffle with 1/4 cup of almonds.
- Bake for up to 5 minutes, depending on your waffle iron.
WHOLE-WHEAT BUTTERMILK BLUEBERRY WAFFLES RECIPE
Categories Breakfast
Number Of Ingredients 12
Steps:
- Preheat your waffle iron. Place a few paper towels underneath it if you are a serial over-filler like I am. Mix the all-purpose flour, whole-wheat flour, baking soda, baking powder, salt, cinnamon and sugar in a large bowl with a whisk until fully combined. In a small bowl (or a 4 cup measuring cup) measure out buttermilk. Add the eggs, melted butter and vanilla and gently whisk together until thoroughly blended. Add the buttermilk mixture to the flour mixture, blending until JUST combined (or the flour disappears) with a whisk or a rubber spatula. It's best not to over-mix here. A few lumps are better than none, trust me. Gently and quickly fold the blueberries into the batter taking care not to over-mix. Spray your waffle iron with a spritz of non-stick cooking spray. Cook the waffle batter in your waffle iron according to manufacturer's instructions (every waffle iron is different but mine took about 5 minutes per waffle batch).
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Estimated Reading Time 3 mins
- Place your sifter over your beaten eggs and sift in your 2 cups flour, 4 tsp baking powder and 1/4 tsp salt. Add the bran that's left behind in your sifter.
- Pour in 1 3/4 cups milk, 1/2 cup olive oil, 1/2 tsp vanilla and 1 Tbsp honey. Whisk the mixture together until smooth.
- In a small bowl, Mix together 1 cup blueberries with 1 tsp whole wheat flour. Use a spatula to fold in the frozen blueberries.
WHOLE WHEAT BUTTERMILK WAFFLES | THE WORKTOP
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4.7/5 Estimated Reading Time 5 mins
- Fold the dry mixture into the wet mixture, being careful not to over mix. It is okay if there are a few lumps in it. Allow the batter to rest for 10 minutes.
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Estimated Reading Time 2 mins
- Lightly grease the waffle iron and heat according to the iron's directions. (I usually preheat mine to medium-high.)
- Combine the flour, whole wheat flour, baking powder, salt, brown sugar, and millet (if using) in a mixing bowl. Stir well to combine.
- Tempter a small amount of buttermilk mixture into the melted butter and whisk with a fork to combine. Then pour the butter into the buttermilk mixture and whisk thoroughly.PRO TIP: Tempering a small amount of the cold buttermilk into the warm melted butter evens the temperature and creates an emulsification that prevents the butter from seizing into small, shard-like bits when added to the buttermilk mixture. That said, if the butter does seize, do not worry about it.
ALL-THE-BLUEBERRIES BUTTERMILK WAFFLES - JOY THE BAKER
From joythebaker.com
Estimated Reading Time 4 mins
- In a medium bowl, whisk together melted butter, eggs, vanilla extract, and buttermilk. Add the wet ingredients, all at once to the dry ingredients. Stir until just incorporated. Stir in the blueberries . Try not to over-mix the batter. If a few lumps remain in the batter, that’s ok.
GLUTEN-FREE BUCKWHEAT BUTTERMILK WAFFLES RECIPE | FOODAL
From foodal.com
Estimated Reading Time 7 mins
- Preheat waffle maker according to manufacturer’s directions, and preheat oven to 175°F. In a large bowl, combine buckwheat flour, raw sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine buttermilk, egg, canola oil, and almond extract. Next, add the liquids to the dry ingredients and mix well.
- Pour batter into waffle maker and cook according to your machine’s directions. As each waffle is finished, you can place it directly on the rack in the preheated oven to get a little crispier and to keep warm.
- Repeat with all of the remaining batter. Serve with blueberries, banana slices, maple syrup, and any additional toppings of choice. Enjoy immediately.
BUTTERMILK BLUEBERRY WAFFLES - COOKED BY JULIE
From cookedbyjulie.com
Estimated Reading Time 3 mins
- Spray the waffle iron with nonstick spray. Pour about 1/2 cup of the waffle batter into the waffle iron. Add about 10 blueberries and cook until done.
BUTTERMILK BLUEBERRY WAFFLES RECIPE
From heartscontentfarmhouse.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 20 mins
- Combine all dry ingredients (flour, sugar, salt, and baking powder) in a large mixing bowl and stir until thoroughly combined. In a separate, medium bowl, combine the wet ingredients (eggs, buttermilk, vegetable oil). Pour the wet ingredients into the dry and gently stir until jump combined. The batter will still have some lumps, but there should be no dry spots.
- Scoop the batter into the hot waffle iron, about a half cup at a time, depending on the size of your iron. Cook until golden brown.
- Remove waffles to a cooling rack while you cook the remaining waffles. Keep warm in a 200 degree oven if desired. Serve with syrup and butter or with whipped cream and additional blueberries
LIGHT AND FLUFFY WHOLE WHEAT WAFFLES | INQUIRING CHEF
From inquiringchef.com
4.2/5 Estimated Reading Time 6 mins
- Separate egg whites and yolks into bowls, placing yolks in a small bowl and whites in a medium bowl.
BUTTERMILK WHOLE WHEAT WAFFLES - SARA HAAS, RDN, LDN
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- Whisk the buttermilk, egg, vanilla and brown sugar together in a medium bowl. Stir in the butter. Set aside.
- Combine the flours, baking powder, baking soda, salt and cinnamon in a separate, large bowl. Add the wet mixture all at once and stir until batter is just combined. A few lumps are cool! Let batter rest 10 minutes.
- Preheat your waffle iron. Brush lightly with oil (canola, avocado, grapeseed all work) and fill with batter, following manufacturer’s instructions. Repeat with remaining batter.
- Waffles are best served right out of the waffle iron. Otherwise, cool on a wire rack to prevent them from getting soft and soggy.
WHOLE WHEAT WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
- Preheat your iron while you make the waffle batter., Whisk together the flour, baking powder, salt, and sugar., In a separate bowl, whisk together the egg, milk, and butter or oil., Mix together the wet and dry ingredients, stirring just until combined.
- The batter will be a bit lumpy; that's OK., Cook the waffles as directed in the instructions that came with your waffle iron.
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- In a large bowl, add dry ingredients (both flours, oats, sugar, baking powder, baking soda, and salt). Whisk to combine. Set aside.
- Add melted butter to the bowl of dry ingredients and stir to combine. Then add buttermilk mixture and gently stir the ingredients just until mixed.
- Let the waffle batter rest without stirring while you preheat a Belgian waffle iron. (The buttermilk will activate the baking soda, and the batter will puff up while it rests.)
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