Whole Wheat Brownies Recipes
WHOLE WHEAT BROWNIES
A double dose of chocolate in these whole wheat brownies.
Provided by Jenny Hardesty
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
- Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 47 g, Cholesterol 57.1 mg, Fat 24.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 11.7 g, Sodium 138.5 mg, Sugar 35.1 g
WHOLE-WHEAT BROWNIES
These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semisweet chocolate make them nice and fudgy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking dish; line with parchment, leaving a 2-inch overhang on all sides. In a medium bowl, whisk together flours, cocoa, baking powder, salt, and baking soda.
- In a large bowl, stir together sugar, applesauce, and egg. Place butter and 6 ounces chocolate in a heatproof bowl set over (not in) a pot of simmering water; stir until melted. Stir chocolate mixture into sugar mixture. Stir in flour mixture. Pour into pan and top with 2 ounces chocolate.
- Bake until a toothpick inserted in center comes out with moist crumbs attached, 40 minutes. Let cool in pan on a wire rack. Use parchment to lift cake from pan and cut into 16 squares.
Nutrition Facts : Calories 201 g, Fat 9 g, Fiber 2 g, Protein 2 g
CHEWY WHOLE WHEAT PEANUT BUTTER BROWNIES
These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them.
Provided by DMOMMY
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
- In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
- In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 24 g, Cholesterol 23.3 mg, Fat 12.6 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 215.4 mg, Sugar 16.6 g
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Reviews 3Category DessertServings 18Estimated Reading Time 2 mins
- In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, whisk together oil, sugar, eggs, pumpkin and vanilla. Whisk flour mixture into pumpkin mixture until well combined. Stir in chocolate chips then transfer batter to prepared pan.
- Bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Let cool then cut into squares.
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Cuisine AmericanCategory DessertServings 4Total Time 30 mins
- In a microwaveable bowl, melt butter and chocolate together in 20 second bursts, stirring in between, until completely melted and smooth.
- In a large bowl, combine butter and chocolate mixture with sugar and stir. Add eggs and stir. Add vanilla and salt. Stir.
- Add flour and sprinkle in the baking powder. Stir until flour is just incorporated. Pour batter into prepared pan and smooth out.
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From kingarthurbaking.com
4.7/5 (132)Total Time 50 minsServings 24Calories 247 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan; line the pan with parchment paper if desired., In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine., Return the mixture to the heat (or microwave) briefly just till it's hot (about 110°F to 120°F) but not bubbling.
- Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies., Transfer the mixture to a bowl, and stir in the cocoa, salt, baking powder, espresso powder, and vanilla., Add the eggs, stirring till smooth., Then add the flour and chips, again stirring till smooth.
- Spoon the batter into the prepared pan., Bake the brownies for 30 minutes, until a cake tester or sharp knife poked into the center reveals wet crumbs, but not raw batter.
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- In a large microwave-safe bowl, combine butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2 more times. Though granules of sugar will remain, the goal is to get the mixture to a glossy finish.
- Allow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly.
- Add in cocoa powder, salt, and vanilla extract. Fold in flour until just combined. Pour mixture into prepared baking pan and bake for roughly 45 minutes, testing for doneness by inserting a knife into the center of the brownies beginning at 40 minutes. It might take up to 55 minutes for them to cook through depending on your oven!
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Cuisine AmericanCategory DessertServings 9Total Time 40 mins
- Melt all these on double boiler to get a smooth and lumps free solution. Once done, let the solution come to the room temperature.
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4/5 (2)Category Dessert, Dessert/Snack, SnackCuisine AmericanEstimated Reading Time 7 mins
- Preheat oven to 350℉. Line an 8x8 square baking dish with parchment and spray with nonstick spray. Set aside.
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- In a separate bowl, whisk together the flour, espresso powder, baking powder, and salt. Add flour mixture to the wet ingredients, folding together with a rubber spatula until fully combined. Pour batter into prepared baking pan and smooth out the top with a rubber spatula. Bake for 20-22 minutes, or until center is set (don't overbake them, they will continue to set as they cool!) Sprinkle with a few pinches of flaky sea salt while they're still hot. Let cool completely before removing from pan, or, eat them warm with ice cream, a drizzle of olive oil, and more flaky salt!
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- Preheat oven to 325F. Spray bottom of 9×13-inch baking pan. Line with parchment, and spray parchment.
- Place a medium saucepan half-full of water over Medium heat, bringing to a simmer. In the meantime, place the following in a metal or glass bowl atop the water (but not touching): chocolate, butter and coconut oil. Stir occasionally, until mixture is fully melted and smooth. Into the bowl, add the sugars and whisk until combined.
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4.4/5 (229)Total Time 40 minsCategory DessertCalories 183 per serving
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