Whole Wheat Breakfast Rolls A B M Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE WHEAT BREAKFAST ROLLS



Whole Wheat Breakfast Rolls image

Made with molasses, half whole wheat half all-purpose flour, these whole wheat rolls are soft, flavorful and a great addition for your recipe book.

Provided by Milk and Pop

Categories     Bread

Time 2h40m

Number Of Ingredients 8

1 2/3 cups whole-wheat flour
1 1/3 cups all-purpose flour
1/2 tbsp salt
2 tsp instant yeast
11/4 cup whole milk, lukewarm
3 tbsp plus 1 tsp molasses
1 large egg, room temperature
3 tbsp unsalted butter, melted

Steps:

  • Add whole-wheat and all-purpose flour, salt and yeast in a large bowl (or the bowl of your stand mixer). Whisk to combine.
  • Whisk lukewarm milk with molasses, 2 tablespoons of melted butter and egg until molasses has dissolved.
  • Add the liquid mixture to the flour mixture and mix until dough starts to form and no dry flour remains. If kneading with a stand mixer, do it on low speed for 6 minutes. If doing it by hand, knead for about 10 minutes. In the end, dough will be smooth and elastic.
  • Cover the dough with plastic wrap or a damp towel and let rise for one hour or until doubled in size.
  • After the first rise, divide the dough into 8 (large), 12 (medium) or 18 (small) pieces. Shape each one into a ball by stretching dough over itself and pinching the edges together, and place them into a lined baking dish.
  • Cover and let the rolls rise for 40 minutes to 1 hour.
  • Preheat oven to 350 °F and place a rack on lower-middle position.
  • Mix the remaining butter with 1 teaspoon of molasses and use it to brush gently your rolls. If you prefer, use only half the mixture before baking, and brush the whole wheat rolls with the remaining half after baked.
  • Bake for 25 to 30 minutes, until rolls are golden brown on top.
  • Wait 10 minutes before serving.

Nutrition Facts : Calories 177 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize medium, Sodium 322 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

MOM'S 100% WHOLE WHEAT AIR BUNS (ROLLS) FOR ABM



Mom's 100% Whole Wheat Air Buns (Rolls) for Abm image

I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference. Edited to include links to recipe#419620, and recipe#419622 for those of you who wish to make whole wheat loaves instead of buns...same great taste and texture! For those unfamiliar with how to shape rolls, you may find it helpful to look at the following links for instructions: http://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp http://www.finecooking.com/articles/shaping-dinner-rolls.aspx

Provided by Sweet Baboo

Categories     Yeast Breads

Time 3h20m

Yield 18 serving(s)

Number Of Ingredients 8

1 1/2 cups warm water
1/4 cup shortening or 1/4 cup soft butter
1/4 cup sugar or 4 tablespoons honey
1 teaspoon table salt
1 tablespoon vinegar
2 tablespoons gluten
4 1/2 cups whole wheat flour (minus 2 tablespoons)
2 teaspoons bread machine yeast

Steps:

  • Put water, butter, honey, salt and vinegar in the machine.
  • In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.
  • Put that, and another 3 1/2 cups of flour on top of the liquids.
  • Add yeast to surface, and programme for "dough" cycle.
  • I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).
  • Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.

Nutrition Facts : Calories 139.5, Fat 3.6, SaturatedFat 0.8, Sodium 130.7, Carbohydrate 24.6, Fiber 3.3, Sugar 2.9, Protein 4.1

WHOLE WHEAT ROLLS



Whole Wheat Rolls image

These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.-Jennifer Martin, East Sebago, Maine

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

1-1/2 cups whole wheat flour
1/4 cup plus 2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/4 cup butter, cubed
1 large egg
2 to 2-1/4 cups all-purpose flour
Canola oil, optional

Steps:

  • In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 12 balls. Place in a greased 9-in. square baking pan. Cover and let rise until doubled, about 1 hour. , Meanwhile, preheat oven 400°. If desired, brush tops of rolls with oil. Bake until golden brown, 15-20 minutes. Cover loosely with foil if top browns too quickly. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 196 calories, Fat 5g fat, Cholesterol 18mg cholesterol, Sodium 250mg sodium, Carbohydrate 34g carbohydrate, Fiber 5g protein.

More about "whole wheat breakfast rolls a b m recipes"

BEST EVER WHOLE WHEAT CINNAMON BUNS - THE BUSY BAKER
Mar 15, 2024 Set temperature to 350 degrees Fahrenheit. Once the rolls have risen for 20 minutes (no longer), place them in the oven to bake for about 40 minutes, or until they're a nice even golden brown. Remove the pan from the …
From thebusybaker.ca


WHOLE WHEAT RAISIN BREAKFAST BREAD RECIPE - THE SPRUCE EATS
Apr 12, 2022 In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Add water, milk, molasses, butter, and raisins. Mix well. Mix in bread flour until dough is formed. Turn …
From thespruceeats.com


WHOLE WHEAT CRESCENT ROLL RECIPE - RECIPES.NET
Jul 23, 2024 Cover and set aside in a chilled area. Allow the dough to rest for 30 minutes. Repeat this process twice (dusting, rolling, buttering, folding, and resting). For the third resting period of the dough, allow it to rest for one hour …
From recipes.net


OOEY GOOEY WHOLE WHEAT CINNAMON ROLLS - ALMOST …
Knead into a ball and continue to knead for about 5 minutes. Let rise until double in size (about 45 minutes) When ready, roll out to about 1/4-inch thick. Spread with filling. Filling: Spread butter evenly on dough. Sprinkle sugar and …
From almostsupermom.com


FLUFFY WHOLE WHEAT BREAD ROLLS - GINGER WITH SPICE
Apr 18, 2023 Begin with heating up the milk to 38C (100F). In a large bowl, mix the heated milk with fresh yeast.*. In the same bowl, add in the oil and mix to combine. Add in the dry ingredients (flours, salt and sugar) and knead with a …
From gingerwithspice.com


WHOLE GRAIN BREAKFAST ROLL RECIPE | BAKE THEM WHILE …
If your dough is warmer, then you should cut the fermentation time down further. Divide the dough into 8 equal pieces and shape into balls. Roll the dough balls in the wheat bran and place on a non-stick paper lined tray. Cover and cold …
From chainbaker.com


ONE HOUR WHOLE WHEAT ROLLS - I HEART EATING
Nov 1, 2023 Heat over low heat just until butter melts and honey dissolves. Cool to about 100-105 F. Pour the milk mixture into the bowl of a stand mixer. Add the yeast and warm water. Let stand for 5-10 minutes, or until yeast is foamy. Add …
From ihearteating.com


EASY WHOLE WHEAT ROLLS (DAIRY-FREE & EGG-FREE) - A …
Mar 28, 2024 Preheat oven to 350℉. Bake the risen rolls for 18-20 minutes or until browned and an internal temperature of rolls reads 190 degrees. Check on the rolls after 12 minutes of baking, and loosely cover with foil if browning too …
From amindfullmom.com


100% WHOLE WHEAT ROLLS - AMY'S HEALTHY BAKING
Nov 21, 2012 2½ c. whole wheat flour, divided (plus more for kneading) 1 tsp salt. 1 tbsp olive oil. 2 tbsp honey. 2 tsp molasses. Mix the yeast and warm water together in a small bowl, and …
From amyshealthybaking.com


THE ULTIMATE HEALTHY WHOLE WHEAT ROLLS | AMY'S HEALTHY BAKING
Nov 2, 2017 Set the pan in a warm, draft-free spot, and let the rolls rise for 45-60 minutes or until doubled in size. Preheat the oven to 350°F. Bake the cinnamon rolls for 13-16 minutes …
From amyshealthybaking.com


WHOLE WHEAT BREAKFAST ROLLS (A B M) RECIPE - RECIPEOFHEALTH
Get full Whole Wheat Breakfast Rolls (A B M) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Whole Wheat Breakfast Rolls (A B M) recipe with 1 1/2 cups …
From recipeofhealth.com


PERFECT WHOLE WHEAT ROLLS: CRAFTED WITH A BREAD MACHINE
Nov 26, 2022 Step #1: Add all ingredients to your bread machine in the order listed. Select the DOUGH cycle. When the DOUGH cycle is done, check the dough. It should be doubled in size. If not, leave the dough in the machine …
From saladinajar.com


WHOLE GRAIN STICKY BUNS RECIPE - KING ARTHUR BAKING
To make the filling: Combine all the ingredients except the chopped pecans and stir until blended. Beat the filling on high speed of a stand or handheld electric mixture for 3 minutes until light and fluffy. To assemble the buns: Gently …
From kingarthurbaking.com


WHOLE WHEAT GERMAN BRöTCHEN - MY SAN FRANCISCO …
Jan 9, 2012 Add in shortening, salt and 3 cups of the flour. Mix with dough attachment or fork for 2 minutes. Add egg whites. Add flour ¼ cup at a time, and mix until dough pulls away from bowl. Keep on setting 2 of standalone mixer …
From mysanfranciscokitchen.com


30 MINUTE HONEY WHEAT ROLLS - I HEART EATING
Nov 1, 2023 Instructions. Preheat oven to 400 Lightly grease a half sheet pan or a 9x13-inch rimmed cookie sheet. In a small saucepan, melt butter. Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a dough hook (or …
From ihearteating.com


WHOLE WHEAT BREAKFAST ROLLS A B M RECIPES
Cover and let the rolls rise for 40 minutes to 1 hour. Preheat oven to 350 °F and place a rack on lower-middle position. Mix the remaining butter with 1 teaspoon of molasses and use it to …
From tfrecipes.com


Related Search